Curry is a dish consisting of curry served with rice, popular in the Galar region. Making curry is a feature in Pokémon Camp.

Mechanics[]

To start making a curry, the player may access the main menu, select "Cooking," then choose "Want to cook!" The process will start by adding ingredients.

Ingredients[]

First is choosing Berries. Up to 10 Berries can be added by a player; the more Berries added, the larger the amount of Pokémon's friendship will increase. Putting rarer Berries would also increase the friendship. Each Berry also has its own flavor attribute. After summing up each flavor values of all Berries added, whichever the flavor's score is the highest will be the flavor of the curry; otherwise, the curry will not have a specific flavor.

List of Berries
	Berry	Description	Flavor Value
			Sp.	Dry	Sw.	Bi.	So.
	Cheri Berry	A simple Berry that's easy to use even for novice cooks. Its spicy hot taste is addictive.	1
	Chesto Berry	A Berry whose subtle dryness is known for going very well with greasy ingredients.		1
	Pecha Berry	A Berry that's easy to get and often used for cooking. It's very popular for its refreshing sweetness.			1
	Rawst Berry	A Berry that's used as a secret ingredient for cooking because its slight bitterness adds a kick to any dish.				1
	Aspear Berry	A Berry that gives off a sour fragrance when you bite it. Using a lot of them adds a light aftertaste to a dish.					1
	Leppa Berry	A fun Berry that's full of different flavors. It's easy to eat because it doesn't have a dry taste.	1		1	1	1
	Oran Berry	A Berry that's an acquired taste, since it has no sweetness. It adds a distinctive flavor if it's used for cooking.	1	1		1	1
	Persim Berry	A Berry with a unique flavor. It doesn't have a dry taste, so it's actually easy to use for cooking. A ripe Persim Berry has a bright color.	1	1	1		1
	Lum Berry	A Berry that has a well-balanced flavor, although it lacks sourness. It has a lot of nutrients that are good for Pokémon.	1	1	1	1
	Sitrus Berry	A Berry that can be used for anything because it's not spicy and everyone can eat it.		1	1	1	1
	Figy Berry	A Berry with a distinctive shape. It's filled with spicy components.	2
	Wiki Berry	A Berry with bumps that are full of sour flavor. You can enjoy its texture, too.		2
	Mago Berry	A Berry that's easy to eat raw and perfect for a quick treat. The curvier the Berry is, the sweeter it is.			2
	Aguav Berry	A Berry with a bitter flavor that grows more pronounced near the stem. Slow cooking brings out the depth in its flavor.				2
	Iapapa Berry	A big Berry that's full of sourness and water inside.					2
	Pomeg Berry	A Berry with sweet and spicy flesh. If you keep chewing it, its bitterness will slowly spread in your mouth.	1		1	1
	Kelpsy Berry	A Berry that can be eaten raw. But if you cook them down, the juices you extract will bring out the flavor of any dish.		1		1	1
	Qualot Berry	A Berry with a spicy skin. But its flesh has a sweet fragrance, which stimulates everyone's appetite.	1		1		1
	Hondew Berry	A Berry with an unusual taste, but many people like it. When its yellow parts are bulging, the Berry is ripe.	1	1		1
	Grepa Berry	A Berry that's good for salad. If you chew it slowly, its sourness and sweetness will spread in your mouth in a perfect harmony.		1	1		1
	Tamato Berry	A Berry that's so spicy that your mouth turns red. You could enjoy a scorchingly hot meal by combining this Berry with spices.	3	1
	Occa Berry	A Berry that is hard and spicy, but heating it up will increase its sweetness. It's perfect for a meal with a strong flavor.	2		1
	Passho Berry	A dry Berry, as you can guess from its appearance. Its soft flesh easily breaks down, melding into liquid to bring out the flavor of a meal.		2		1
	Wacan Berry	A pretty-looking yellow Berry. Its sour-sweet flavor and cute appearance are perfect for sweets. Jam made of these Berries is also delicious.			2		1
	Rindo Berry	A Berry that many adults eat as a dessert. Its bitter flavor is imbued with a subtle spiciness that lingers in your mouth.	1			2
	Yache Berry	A refreshing Berry with dry and sour flavors. Eating a chilled Yache Berry cools your heated body.		1			2
	Chople Berry	A Berry with a substance that generates heat in its flesh. It's invaluable in cold areas.	2			1
	Kebia Berry	A Berry with a brilliant green color on the outside. That part is sour, but inside, the Berry is packed with dry-flavored, black-colored flesh.		2			1
	Shuca Berry	A Berry with sweetness-laden pulp. It's delicious as is, but heating it up brings out a pleasant aroma.	1		2
	Coba Berry	A Berry that's hard and bitter. It's blue in color, and chewing it makes your tongue bright blue.		1		2
	Payapa Berry	A Berry with a sweet flavor and juicy fragrance. The rounder the Berry swells, the sweeter and juicier it gets.			1		2
	Tanga Berry	A Berry with a very spicy flavor. If you're not careful and use a lot of these Berries, you'll have a spicy hot dish.	3				1
	Charti Berry	A Berry that's often used for pickles because of its dry flavor. Boiling them down makes them quite soft.	1	3
	Kasib Berry	A Berry that is perfect for making a dessert due to its flowerlike shape and sweetness. It is sometimes dried and used as a good-luck charm.		1	3
	Haban Berry	A Berry with a unique bitter flavor. Boiling down these Berries brings out their sweetness, which makes it easier to eat them.			1	3
	Colbur Berry	A spiky Berry. It's sour, as you can imagine from its appearance. It's said to latch on to a Pokémon with its tiny hooks so it can be carried to far-off places.				1	3
	Babiri Berry	A Berry that's incredibly hard and spicy. It was used as medicine in the past.	4	1
	Chilan Berry	A Berry that has a dry flavor, which is unimaginable from its roundish appearance. It's good for neutralizing the smell of other ingredients.		4	1
	Liechi Berry	A slightly rare Berry. When you eat it, its spicy and sweet flavors clash in your mouth.	5	1	5
	Ganlon Berry	A slightly rare Berry with unique flavors. Its intense dry and bitter flavors are loved by some and hated by others.		5	1	5
	Salac Berry	A slightly rare Berry. The flesh underneath its bumpy skin is incredibly sweet and sour.			5	1	5
	Petaya Berry	A slightly rare Berry. It's eye-poppingly spicy and bitter, but it's packed with nutrients.	5			5	1
	Apicot Berry	A slightly rare Berry. Its blue part has a very dry flavor and its green part has a very sour flavor.	1	5			5
	Lansat Berry	A very rare Berry. It's said that holding a Lansat Berry brings joy. It has an intriguing flavor.	5	1	5	1	5
	Starf Berry	A Berry that's considered a myth. It's said to have extremely strong power. Its delicious flavor is otherworldly.	5	1	5	1	5
	Enigma Berry	A rare and completely enigmatic Berry. You won't know what it tastes like until you eat it.	6	1
	Micle Berry	A very rare Berry. Its very dry flavor makes other ingredients taste sweet.		6	1
	Custap Berry	A very rare Berry. The flesh underneath its tough skin is sweet and creamy soft.			6	1
	Jaboca Berry	A very rare Berry. It needs to be handled carefully—otherwise its bitter drupelets will pop.				6	1
	Rowap Berry	A very rare Berry. It's so sour that it could make people cry, so you need to use it little by little by dividing it into small pieces.	1				6
	Roseli Berry	A Berry that can be used for herbal tea. Its rich sweetness and elegant fragrance make this Berry perfect as an ingredient in a sophisticated dish.			4	1
	Kee Berry	A slightly rare Berry. You'll be hit first by its burning spiciness, then its extreme bitterness.	5	5	1	1	1
	Maranga Berry	A slightly rare Berry. Its outside is very bitter, but its inside tastes like a sweet drink.	1	1	5	5	1

Next, the player would choose a key ingredient, all from the Ingredients pocket of the bag. It will decide the curry's type: for example, adding a loaf of Bread will result in a Toast Curry.

Cooking[]

Cooking curry consists of three steps:

1. Fan the Flames!: The player can make the flame larger by fanning it using the A Button or waving the Joy-Con up and down. The larger the flame, the better the curry will be, but if the flame is too large, it will burn the curry.
2. Give It a Good Stirring!: The player can stir the curry ingredients using either one of the Control Sticks or waving the Joy-Con in a circular motion. Stirring it too slowly will cause the curry to be burnt, while stirring it too quickly will cause the curry to spill.
3. Put Your Heart into It!: The player can throw their heart ball by pressing the A Button or waving the Joy-Con in a throwing motion. It is best to throw it while the yellow circle shrinks to the lime-green zone.

Result[]

Two plates of the resulting curry is shown, next the player and the first Pokémon are seen eating it, giving a reaction of the curry. The resulting curry's class is then shown.

Some Pokémon are given an amount of curry different than the standard one.

Curry Dex[]

The Curry Dex records how many types of curry the player has made, as well as the highest class the player has cooked a type of curry. There are 151 types of curry.

Because Bach's Food Tin and Bob's Food Tin are version-exclusive items, trading is required for one to complete the Curry Dex.

Dex №	Name	Key Ingredient	Description
001	Curry		The aroma of the Galar masala tickles the nose in this extremely simple, basic curry.
002	Spicy Curry		The aroma of the Galar masala brings out the simple spiciness in this extremely basic curry.
003	Dry Curry		The aroma of the Galar masala makes the strong dryness prominent in this basic curry that many can enjoy.
004	Sweet Curry		The aroma of the Galar masala is accented by the strong sweetness. A curry that anyone can enjoy.
005	Bitter Curry		The aroma of the Galar masala greatly brings out the bitterness in this extremely simple curry.
006	Sour Curry		The aroma of the Galar masala mellows out the acidity in this truly simple curry.
007	Sausage Curry	Sausages	The taste of the boiled sausage really comes out in this curry thanks to the simple seasoning.
008	Spicy Sausage Curry		The spicy seasoning of the curry roux really brings out the umami of the sausages.
009	Dry Sausage Curry		The oil from the sausage softens the dry taste of the curry roux. It's quite easy for anyone to eat.
010	Sweet Sausage Curry		The sausage's umami and the sweet curry roux come together in a perfect match in this refined dish.
011	Bitter Sausage Curry		The texture of the sausage and the bitter curry roux make for a good match. This is a curry that adults often enjoy.
012	Sour Sausage Curry		The striking acidic taste of the curry roux and the rich umami of the sausage really stimulate the appetite.
013	Juicy Curry	Bob's Food Tin	The contents of Bob's tin bring with them an unexpected volume and richness that one can really enjoy in this curry.
014	Spicy Juicy Curry		A meeting of the spicy seasoning and the effective punch of the tinned foods have united to create a miracle.
015	Dry Juicy Curry		A happy harmony between the dry flavor and oil. Men and women of any age can enjoy the safe and stable flavor.
016	Sweet Juicy Curry		It seems like a mismatch, but the combination is both rich and smooth, creating something beyond compare.
017	Bitter Juicy Curry		Within the rich wave of oil, the bitter notes of the curry roux are faint, but they provide an undeniable presence.
018	Sour Juicy Curry		The acidic taste suppresses the peculiar flavor of the ingredients, successfully only drawing out the umami.
019	Rich Curry	Bach's Food Tin	A precious curry made using Bach's Food Tin, which are said to have never even left the top shelf.
020	Spicy Rich Curry		The strong umami in the tinned foods and the spicy seasoning in the curry roux are spoken of as an incredible combination.
021	Dry Rich Curry		The curry roux's refreshing dry flavor brings out the rich taste of the tinned foods all the more in this curry.
022	Sweet Rich Curry		With strong sweetness and profound richness, this is a dish that anyone who considers themselves a curry connoisseur should eat.
023	Bitter Rich Curry		The umami is so strong it practically numbs the tongue. The bitter flavoring strongly brings out the taste of the ingredients.
024	Sour Rich Curry		The acidic seasoning of the curry roux coats the tinned foods to create something you could eat again and again, and yet never tire of.
025	Bena Medley Curry	Tin of Beans	The by-the-book curry roux and the properly boiled beans together create a rather simple taste.
026	Spicy Bean Medley Curry		The curry roux's strongly spicy taste and the natural sweetness of the beans create an enjoyable contrast.
027	Dry Bean Medley Curry		A dry tasting curry roux and the light umami of the beans form a simple taste, but it's one you won't get tired of eating.
028	Sweet Bean Medley Curry		A dry tasting curry roux and the light umami of the beans form a simple taste, but it's one you won't get tired of eating.
029	Bitter Bean Medley Curry		The bitterness of the curry roux neutralizes the taste of the beans. Even those who hate beans can enjoy this dish.
030	Sour Bean Medley Curry		The pleasant texture of the beans and the acidic curry roux play off each other in delightful harmony.
031	Toast Curry	Bread	Even if you don't like the idea of eating two kinds of carbs, they're quite filling. It's an extremely amateurish meal.
032	Spicy Toast Curry		Surprisingly, the haphazard placement of the toast and the spicy curry roux make for a dish with a crunch that just won't quit.
033	Dry Toast Curry		Tear up the toast first, then mix it in with the curry roux to make the bitter flavor more mild and easier to eat.
034	Sweet Toast Curry		Put the sweet curry roux on the savory toast like jam, then enjoy a taste that's curiously delicious.
035	Bitter Toast Curry		A dish where the flavor of the well-browned and roasted toast makes for a mysterious match with the bitter curry roux.
036	Sour Toast Curry		The fluffy texture of the toast paired with the acidic seasoning of the curry roux gives it a certain profoundness.
037	Pasta Curry	Pasta	A dish where one can enjoy curry with rice and curry with pasta all at the same time. Best to eat it when you're feeling really hungry.
038	Spicy Pasta Curry		It's recommended that you mix up the dish before eating it to get the most out of the spicy flavor.
039	Dry Pasta Curry		Even a dry taste matches well with the pasta. Enjoy both carbs—the rice and the pasta.
040	Sweet Pasta Curry		It has a great taste despite how it looks. The even, sweet curry goes well with both the rice and the pasta.
041	Bitter Pasta Curry		The spices, with their strong bitter notes, are rich enough that you really want the pasta as well to help balance them out.
042	Sour Pasta Curry		Recommended for when you really want to eat some pasta, too. The strong, acidic curry roux keeps you eating to the last bite.
043	Mushroom Medley Curry	Mixed Mushrooms	The umami of the various mushrooms seeps into the sauce, creating a dish that's a step above most others.
044	Spicy Mushroom Medley Curry		The trick to bringing out the umami of the mushrooms is to make the spicy curry roux as striking as you can.
045	Dry Mushroom Medley Curry		The combined flavors of the various mushrooms helps to make the dry flavor of the curry roux more mild.
046	Sweet Mushroom Medley Curry		The crisp mushrooms, clad in sweet curry roux, make for a pleasant texture.
047	Bitter Mushroom Medley Curry		The inclusion of the mushrooms makes the bitter taste of this one-of-a-kind curry into an even-stronger sensation.
048	Sour Mushroom Medley Curry		The rich mushrooms and acidic flavor of the curry roux are a complex sensation, but create an umami aftertaste that leaves you wanting more.
049	Smoked-Tail Curry	Smoke-Poke Tail	A classic dish for any cook. The tail's umami puts the curry roux in a rank above.
050	Spicy Smoked-Tail Curry		The sharp bite of the spicy curry roux helps with the overpowering heaviness of the tail, making it easier to eat.
051	Dry Smoked-Tail Curry		A happy union between the juicy tail and the dry curry roux. It's a first-rate dish.
052	Sweet Smoked-Tail Curry		The prominent sweet seasoning matches well with the fragrance of the tail. The aroma is a dish all on its own.
053	Bitter Smoked-Tail Curry		The fat dripping from the tail makes the bitter curry roux milder. It's a dish with a profound taste.
054	Sour Smoked-Tail Curry		The acidity of the curry roux helps to balance the tail's unique flavor. Truly a dish that's quite easy to enjoy.
055	Leek Curry	Large Leek	Its charm is in its overwhelming volume. The basic seasoning does little to dull the flavor of the leek.
056	Spicy Leek Curry		The fruit-like sweetness of the savory grilled leek creates an exquisite balance with the spicy curry roux.
057	Dry Leek Curry		The juices of the leek have permeated the curry roux, lending its dry flavor even greater depths.
058	Sweet Leek Curry		The leek is the main feature of this curry. The sweetness of the curry roux does little more than bring out the umami of the leek.
059	Bitter Leek Curry		The fresh sweetness of the leek makes the curry roux's bitter flavor all the more vivid.
060	Sour Leek Curry		The striking sweetness of the leek amid the strongly acidic bite of the sauce makes this a truly invigorating dish.
061	Apple Curry	Fancy Apple	A class of curry that is most assuredly sweet. It's not for everyone, but it's quite addictive for those who like it.
062	Spicy Apple Curry		The sweet apple and the spicy seasoning of the curry roux create an unexpectedly enjoyable harmony in this dish.
063	Dry Apple Curry		The sweet and sour taste of the apple take the edge off the dry curry roux to make this a dish that's extraordinarily easy for anyone to eat.
064	Sweet Apple Curry		The meeting of sweet curry roux and sweet apple. The sweetness strikes the tongue and heart so profoundly, it leaves you feeling almost numb.
065	Bitter Apple Curry		From within the bitter seasoning, a faint reverberating sweetness that seeped from the apple remains.
066	Sour Apple Curry		The sourness of the apple accentuates the acidic bite of the curry roux to create a bracing flavor.
067	Bone Curry	Brittle Bones	The flavors imparted by simmering the bone add depth to the curry roux, yet the flavor remains clean and delicious.
068	Spicy Bone Curry		The flavors imparted by simmering the bone really play up the spicy seasoning that's been added to the sauce.
069	Dry Bone Curry		The umami and richness from the bone mix into the dry curry roux to form a highly elegant flavor.
070	Sweet Bone Curry		The rich flavor extracted from the bone isn't outshone by the sweet curry roux. The aftertaste is exquisite!
071	Bitter Bone Curry		The flavor is so savory and rich, it even obscures the bitter notes in the curry roux. This is the power of using such a top-shelf bone as an ingredient.
072	Sour Bone Curry		The rich and savory flavor extracted from the bone and the acidic tang flavoring the sauce make this a dish with a pleasing aftertaste.
073	Plenty-of-Potato Curry	Pack of Potatoes	This basic and delicious curry is filled with pieces of soft and flaky potato.
074	Spicy Plenty-of-Potato Curry		A dish where you can really enjoy the potatoes. You'll never tire of the spiciness, and those who like potatoes won't be able to stop their spoons.
075	Dry Plenty-of-Potato Curry		Bite into these potatoes, thickly coated in the dry curry roux. There you'll find a deliciousness that needs no words.
076	Sweet Plenty-of-Potato Curry		The simple tastiness of the potatoes brings out the sweet seasoning of the curry roux in this wonderful dish.
077	Bitter Plenty-of-Potato Curry		The bitter seasoning of the curry roux and the simple sweetness of potatoes—truly a superior combination.
078	Sour Plenty-of-Potato Curry		The potatoes are purposely left unseasoned. Enjoy mixing them in with the acidic seasoning of the curry roux.
079	Herb Medley Curry	Pungent Root	The spice of the root provides this simple curry roux with a delightful accent—and can clear out your sinuses!
080	Spicy Herb Medley Curry		The refreshing spice of the root, the deep spicy heat of the curry roux—this is a must try for those that love spicy food.
081	Dry Herb Medley Curry		The flavor of the root makes the somewhat heavy dryness of the curry roux more invigorating. Truly an easy dish for many to enjoy.
082	Sweet Herb Medley Curry		The refreshing spiciness and aroma of the root is made all the more enjoyable by the sweet seasoning.
083	Bitter Herb Medley Curry		The striking aroma of the root makes for a good pair with the bitter curry roux. A taste that's somewhat more for adults.
084	Sour Herb Medley Curry		The peculiar aroma of the curry is irresistible when paired with the sour curry roux. A curry for those who call themselves curry aficionados.
085	Salad Curry	Salad Mix	The many vegetables give the curry roux a mellow sweetness. This is a very healthy dish.
086	Spicy Salad Curry		Adding the spicy flavor has drawn out the umami in the vegetables, bringing about a profound taste.
087	Dry Salad Curry		The sweetness and richness of the vegetables softens the dry taste of the curry roux, making this dish actually quite easy for many to eat.
088	Sweet Salad Curry		The essence of the vegetables has dissolved into the sweet seasoning of the curry roux, giving it a profound umami.
089	Bitter Salad Curry		The distinct, bitter seasonings are accented well by the sweet flavor of the vegetables.
090	Sour Salad Curry		The strong acidic taste of the curry roux and the sweet taste of the vegetables make for a harmonious balance in this dish.
091	Fried-Food Curry	Fried Food	The hearty fried foods and the spicy curry roux make for a good match, though it weighs a bit heavily on the stomach.
092	Spicy Fried-Food Curry		The fried foods are covered in a thick crust and soaked in oil. It's enough to overpower even the spicy seasoning.
093	Dry Fried-Food Curry		The fried foods are cloaked in a thick layer of oil. Even the dry seasoning has been dulled.
094	Sweet Fried-Food Curry		The combination of the oily fried food with a sweet curry roux is... Well, let's just say it's an acquired taste.
095	Bitter Fried-Food Curry		There's so much oil from the fried foods that it erases the bitter taste of the curry roux. A dish with a lot of calories.
096	Sour Fried-Food Curry		The distinct acidity of the seasonings help mitigate the oiliness of the fried foods, allowing you to finish this dish without getting tired of it.
097	Boiled-Egg Curry	Boiled Egg	In a word, superb. The spicy curry roux brings out the tastiness of the egg.
098	Spicy Boiled-Egg Curry		The spicy taste of the curry roux helps to bring out the abundant umami in the egg. One of the ultimate curries.
099	Dry Boiled-Egg Curry		The dry seasoning brings out the sweetness of the egg. It's hard to go wrong with this dish.
100	Sweet Boiled-Egg Curry		The sweet taste of the curry roux truly pairs with the richness of the egg. A dish with the power to move one's emotions.
101	Bitter Boiled-Egg Curry		A popular dish among gourmands. Breaking the egg and eating it with the curry roux changes the bitter taste to a more rich one.
102	Sour Boiled-Egg Curry		The distinct acidic seasoning pairs quite well with the egg whites. So delicious it'll practically make you howl.
103	Tropical Curry	Fruit Bunch	With one bite of the fruits and one sip of the spicy curry roux, you'll swear you felt the breeze of a southern tropical island.
104	Spicy Tropical Curry		The fruits are sweet and juicy. They give the spicy curry roux a pleasant accent.
105	Dry Tropical Curry		The distinct dry seasoning draws out the unique sweetness of the fruits all the more in this curry.
106	Sweet Tropical Curry		The sweetness of the fruits seeps completely into the curry roux, making it exceedingly sweet.
107	Bitter Tropical Curry		The vivid sweetness of the fruits and the curry roux's bitter taste make an unexpectedly good match.
108	Sour Tropical Curry		The peculiar sweetness of the fruits and the strong, acidic seasoning make this a unique curry, one you'll make a habit of eating.
109	Cheese-Covered Curry	Moomoo Cheese	The melted cheese gives the curry a strong richness. This is a curry that's popular with women.
110	Spicy Cheese-Covered Curry		The richness and sweetness of the cheese make the spicy flavor more mild. This is a curry with a good taste.
111	Dry Cheese-Covered Curry		Freely cover this dish in cheese. The more there is, the more it brings out the delicious, dry seasoning.
112	Sweet Cheese-Covered Curry		The richness of the cheese strongly brings out the sweet taste of the curry roux. This is a curry that's perfect for anyone with a sweet tooth.
113	Bitter Cheese-Covered Curry		The trick to preparing this dish is to not hold back when adding the cheese. It changes the curry roux's bitter taste to something more profound.
114	Sour Cheese-Covered Curry		The acidity of the curry roux and the cheese's sweetness create a distinct taste that's hard to stop eating once you've started.
115	Seasoned Curry	Spice Mix	A strongly seasoned, stimulating, spiced dish. Truly a curry for the curry lover.
116	Spicy Seasoned Curry		Over fifty different kinds of spices create a very complex flavor. The spicy heat is quite good.
117	Dry Seasoned Curry		Thanks to the potent dry seasoning, the richness and aroma of the spices is quite prominent in this curry.
118	Sweet Seasoned Curry		Though this curry has a kick to it, it's still easy to eat. The peculiar flavor of the spices is mitigated by the sweet curry roux.
119	Bitter Seasoned Curry		The profound bitterness together with the kick of the spices creates an engrossing flavor.
120	Sour Seasoned Curry		The savory aroma of the spices creates a splendid harmony with the distinctly sour-tasting curry roux.
121	Whipped-Cream Curry	Fresh Cream	Thanks to the cream, this is a curry with quite a mild taste. A dish that even young kids will easily enjoy.
122	Spicy Whipped-Cream Curry		A strange accent is created from the pairing of the abundantly sweet cream and the spicy seasoning.
123	Dry Whipped-Cream Curry		The cream's richness gives the dry seasoned curry roux a nuanced umami.
124	Sweet Whipped-Cream Curry		The addition of the cream has made the sweet curry roux even sweeter. It's practically a dessert now.
125	Bitter Whipped-Cream Curry		Mixing in the cream has made the bitter curry roux more mild. An unexpectedly tasty dish.
126	Sour Whipped-Cream Curry		The acidic flavor is masked in the tasty sweetness of the cream. This curry has a great balance.
127	Decorative Curry	Packaged Curry	An improper curry that casts aside taste in favor of looking cute. It's ideal for taking pictures to share.
128	Spicy Decorative Curry		Despite its cute look, the curry roux is overly spicy. This dish's appearance and taste are at complete odds.
129	Dry Decorative Curry		The intense dry taste isn't too pleasing, but the cute decorations are truly captivating. This is a curry for a truly niche audience.
130	Sweet Decorative Curry		The curry's cute appearance and the rich, sweet flavor of the curry roux make this dish very popular with young children.
131	Bitter Decorative Curry		You wouldn't suspect it from how it looks, but this dish is bitter enough to make water taste sweet by comparison.
132	Sour Decorative Curry		In contrast to how it looks, it's got a strange, sour taste. It fills you with a mysterious feeling when you eat it.
133	Coconut Curry	Coconut Milk	The milk's sweetness and richness raise this curry to a stage above most others.
134	Spicy Coconut Curry		The spicy curry roux and the sweet milk are a perfect match. An unbelievably superb dish.
135	Dry Coconut Curry		The fine sweetness of the milk paired with the dry taste of the curry roux changed to create a magnificent umami.
136	Sweet Coconut Curry		It's certainly a sweet curry. However, the sweetness comes from the milk, so you can eat this curry without it being sickening.
137	Bitter Coconut Curry		The sweetness and richness of the milk makes the bitter curry roux taste great. The very definition of a witty taste.
138	Sour Coconut Curry		A dish quite popular among young folks. The acidic seasoned curry roux pairs excellently with the sweetness of the milk.
139	Instant-Noodle Curry	Instant Noodles	When the instant noodles and the curry were combined, they became exactly what you'd expect—junk food.
140	Spicy Instant-Noodle Curry		A taste preferred by young people. The spicy curry roux and the instant noodles create an unexpectedly good match.
141	Dry Instant-Noodle Curry		When the dry tasting curry roux and the instant noodles intermix, they evolve to create a deliciousness that's a rank above.
142	Sweet Instant-Noodle Curry		The artificial flavor of the instant noodles actually makes for a pretty good pair with the sweet tasting curry roux.
143	Bitter Instant-Noodle Curry		The strong, bitter seasoning helps to transform the taste of the instant noodles into something more genuine.
144	Sour Instant-Noodle Curry		The powerful acidic taste of the curry roux makes up for the lackluster instant noodles, making this dish pretty tasty.
145	Burger-Steak Curry	Precooked Burger	Breaking up the burger into the curry, mixing it, and eating it that way creates a supereffective taste.
146	Spicy Burger-Steak Curry		The spicy curry roux and the juicy burger form a combination that'll keep your spoon moving.
147	Dry Burger-Steak Curry		Though the burger has a lot of oil, the curry roux's dry flavor keeps the dish light and easy for anyone to eat.
148	Sweet Burger-Steak Curry		A dish with an acquired taste. The sweet curry roux and burger make for a very strong character.
149	Bitter Burger-Steak Curry		The burger's oil and the bitter seasoning make a great pair. It's hard to go wrong with this dish.
150	Sour Burger-Steak Curry		The acidic curry roux has a kick to it that really brings out the umami of the burger, making a delicious meal.
151	Gigantamax Curry	Gigantamix	This curry lives up to its Gigantamax name with its overflowing umami taste.

Benefits[]

Depending on the class of the resulting curry, the player's Pokémon's HP will be restored, and its Exp. Points, friendship and sociability will increase.

After cooking a curry, Pokémon with high sociability can also give the player the following items:

In addition, there is also a chance that a locally found Pokémon may join the player's camp, and the player can decide whether to catch it or not. Pokémon found this way may have the Curry Mark.

Cooking curry in Ballimere Lake is required for Resolute Form Keldeo to be encountered.

Appearances[]

Anime[]

Though curry has already appeared multiple times in the anime, curry on rice debuted in "Sobbing Sobble!", where Ash, Goh, their Pokémon, and later an invisible Sobble were seen eating it.

Curry appeared as one of the dishes eaten in "Crowning the Chow Crusher!".

In "A Pinch of This, a Pinch of That!", Ash, Goh, Chloe, Cara Liss and Gasattsu made curry during the restoration of Fossil Pokémon. It included Goh's mashed Pecha Berries, Chloe's freshly made whipped cream and Gasattsu's half peeled potatoes.

Trivia[]

• There are exactly 151 types of curry that can be cooked, referencing the amount of Pokémon introduced in Generation I.
• The reason why curry is included is because curry was introduced to English cuisine starting with Anglo-Indian cooking in the 17th century as spicy sauces were added to plain boiled and cooked meats, and Galar is a United Kingdom-based region. In addition, curry is a renowned cuisine in the UK itself.
• An NPC mentions that curry is popular both in Kanto and Galar, which references how curry is popular both in the UK and in Japan in real life.