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American Cuisine: And How It Got This Way by…
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American Cuisine: And How It Got This Way (edition 2020)

by Paul Freedman (Author)

MembersReviewsPopularityAverage ratingConversations
871323,010 (3.4)None
Kind of dull. The kind of non-fiction I dislike, just one fact after another. Where's the narrative arc? The vox pops? The biting humor? ( )
  Tytania | Apr 2, 2022 |
Kind of dull. The kind of non-fiction I dislike, just one fact after another. Where's the narrative arc? The vox pops? The biting humor? ( )
  Tytania | Apr 2, 2022 |

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Genres

Melvil Decimal System (DDC)

641.5973Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › North America › United States

LC Classification

TX715.F8626Technology › Home economics › Home economics › Cooking

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