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American Cuisine: And How It Got This Way by…
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American Cuisine: And How It Got This Way (edition 2020)

by Paul Freedman (Author)

MembersReviewsPopularityAverage ratingConversations
871323,010 (3.4)None
American Cuisine: And How It Got This Way/Freedman, Paul/ISBN 1631494627 (63 copies separate)
American cuisine : and how it got this way/Freedman, Paul/ISBN 1631494627 (7 copies separate)
American Cuisine: And How It Got This Way/Freedman, Paul (7 copies separate)
American Cuisine: And How It Got This Way/Freedman, Paul/ISBN 1631498169 (7 copies separate)
American Cuisine: And How It Got This Way/Freedman, Paul/ISBN 1631494635 (2 copies separate)
American Cuisine/Freedman, Paul/ISBN 1631494627 (1 copy separate)
Other — American Cuisine: And How It Got This Way/Freedman, Paul (1 copy separate)

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WorldCat

Genres

Melvil Decimal System (DDC)

641.5973Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › North America › United States

LC Classification

TX715.F8626Technology › Home economics › Home economics › Cooking

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