About the Author
Sara Bir is a chef, writer, and plant nerd. Her book the Fruit Forager's Companion (Chelsea Green, 2018) won the 2019 IACP Reference and Technical Cookbook Award. A graduate of the Culinary Institute of America, she is an editor for the website Simply Recipes. Her work has been featured in Best show more Food writing 2014 and two Full Grown People anthologies. She enjoys plantspotting around her neighborhood in Marietta, Ohio. show less
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- Works
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- 32
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