TagBinB12CK
Includes: BinB12CK, binb12ck
Tagged Works
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- Wild Food by Roger Phillips (2 times)
- Mycologist's Corner, A collection of Favorite Mushroom recipes by New Jersey Mycological Assoc (1 times)
- Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz (1 times)
- The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by Alan Bergo (1 times)
- Mountains, Meadows & Mushrooms: A Guide to Cooking With Wild Mushrooms by Brenda Davidson-Shaddox (1 times)
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar (1 times)
- Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine by Rosalee de la Foret (1 times)
- Forage, Harvest, Feast: A Wild-Inspired Cuisine by Marie Viljoen (1 times)
- Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies by Jenny Linford (1 times)
- The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond by Sara Bir (1 times)
- The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar (1 times)
- Cooking Wild Mushrooms For People Who Don't Like Mushrooms: This book is about collecting and preparing wild mushrooms. by Tim P. Leavitt (1 times)
- Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field by Rob Connoley (1 times)
- The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar (1 times)
- Rocky Mountain Cook Book by Thomas M. Flynn (1 times)
- Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders by Nan K. Chase (1 times)
- A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli (1 times)
- Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes by Sergei Boutenko (1 times)
- The Forager's Kitchen by Fiona Bird (1 times)
- Wild edible mushrooms : tips and recipes for every mushroom hunter by Hope Miller (1 times)
- A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants by Luigi Ballerini (1 times)
- Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes by Tama Matsuoka Wong (1 times)
- Edible Wild Plants: Wild Foods From Dirt To Plate by John Kallas (1 times)
- Malfred Ferndock's Morel Cookbook by Malfred Ferndock (1 times)
- Mushrooms, Mushrooms: Appetizers, Main Dishes, Casseroles, Side Dishes, Salads by Diz MacEslin (1 times)
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