cover title author rating rating my rating read added Down arrow
 
The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites
4.12
not set
Dec 12, 2010
 
The Spanish Cookbook
3.40
not set
Dec 12, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.17
really liked it
not set
Dec 12, 2010
 
The New International Fondue Cookbook
3.67
not set
Dec 11, 2010
 
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
3.97
not set
Dec 11, 2010
 
Chocolate On The Brain: Foolproof Recipes for Unrepentant Chocoholics
3.69
it was amazing
not set
Dec 11, 2010