| dbo:abstract
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- Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region. (en)
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| dbo:alias
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- sinanglay na isda, picadillo (pikadilyo) (en)
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| dbo:country
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| dbo:ingredient
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| dbo:ingredientName
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- fish,coconut milk,pechay/mustard/taro/cabbageleaves, tomatoes, shallots,pandan leavesorlemongrass
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- 4926 (xsd:nonNegativeInteger)
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| dbp:alternateName
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- sinanglay na isda, picadillo (en)
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| dbp:caption
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- Bottom: Sinanglay na talusog (en)
- Top: Singanglay na tilapia (en)
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| dbp:country
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| dbp:course
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| dbp:mainIngredient
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- fish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass (en)
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| dbp:name
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| dbp:region
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| dbp:served
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| dbp:similarDish
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- ginataang isda, pinaputok na isda, laing (en)
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| dcterms:subject
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| rdfs:comment
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- Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region. (en)
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