quince cheese

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English

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Noun

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quince cheese (usually uncountable, plural quince cheeses)

  1. A sweet, thick jelly made from the pulp of the quince.
    Synonym: quince paste
    Hypernym: fruit cheese
    • 2019, Pam Corbin, Pam the Jam: The Book of Preserves, Bloomsbury Publishing, →ISBN:
      Quince cheese, or membrillo as it's known in Spain, is indisputably the best-known fruit cheese. Long, slow cooking liberates the quince's enchanting flavour as well as those distinctive, deep-rose hues.

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Further reading

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