karage

From Japanese 唐揚(からあ)げ (karāge).

• IPA^(key): [kaˈraɡe]
• Hyphenation: ka‧ra‧gé

karage (first-person possessive karageku, second-person possessive karagemu, third-person possessive karagenya)

1. (cooking) karaage: Japanese, and in extension Korean, food that is dipped in flour and then deep-fried.

• “karage” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.