Pages that link to "Q50638324"
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The following pages link to Meat intake and bladder cancer risk in a Swedish prospective cohort (Q50638324):
Displaying 8 items.
- Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study (Q34115866) (← links)
- Red and processed meat intake and risk of bladder cancer: a meta-analysis (Q34167103) (← links)
- Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States (Q35998476) (← links)
- Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk (Q36153104) (← links)
- Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis (Q38603777) (← links)
- Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies (Q40387924) (← links)
- Meat intake and risk of bladder cancer: a meta-analysis (Q50535525) (← links)
- Bladder Cancer Working Group Report (Q53294852) (← links)