Pages that link to "Q34047748"
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The following pages link to A case-control study of gastric cancer and diet in Italy (Q34047748):
Displaying 50 items.
- A prospective study of red and processed meat intake in relation to cancer risk (Q21144662) (← links)
- Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori (Q24514942) (← links)
- Garlic and its significance for the prevention of cancer in humans: a critical view (Q24685874) (← links)
- Allium vegetables and organosulfur compounds: do they help prevent cancer? (Q24813227) (← links)
- Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori (Q25257357) (← links)
- Dairy product consumption and gastric cancer risk: a meta-analysis (Q26821811) (← links)
- Gastric cancer: prevention, risk factors and treatment (Q26828903) (← links)
- Vegetables, fruit, and cancer prevention: a review (Q28292221) (← links)
- Factorial trial of three interventions to reduce the progression of precancerous gastric lesions in Shandong, China: design issues and initial data (Q32048751) (← links)
- Cancer mortality trends in the Umbria region of Italy 1978-2004: a joinpoint regression analysis (Q33269427) (← links)
- Cancer incidence in men: a cluster analysis of spatial patterns (Q33387052) (← links)
- Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature (Q33537350) (← links)
- Dietary factors modulate Helicobacter-associated gastric cancer in rodent models (Q33621846) (← links)
- Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China (Q33869674) (← links)
- Role of mitochondrial electron transport chain complexes in capsaicin mediated oxidative stress leading to apoptosis in pancreatic cancer cells (Q33925357) (← links)
- Dietary factors and gastric cancer in Korea: a case-control study (Q33956947) (← links)
- The nutraceutical benefit, part iv: garlic (Q34026251) (← links)
- Organosulfur compounds from Allium and the chemoprevention of cancer (Q34153267) (← links)
- Allium vegetables and stomach cancer risk in China (Q34199256) (← links)
- Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies (Q34365806) (← links)
- Cancer burden in the year 2000. The global picture (Q34402117) (← links)
- Tobacco smoking and gastric cancer: review and meta-analysis (Q34435720) (← links)
- Meta-analysis: Does garlic intake reduce risk of gastric cancer? (Q34448741) (← links)
- Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico (Q34534401) (← links)
- Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials (Q34570307) (← links)
- Synergistic interaction between Helicobacter pylori gastritis and diet in gastric cancer (Q34572075) (← links)
- Review of salt consumption and stomach cancer risk: epidemiological and biological evidence (Q34607609) (← links)
- Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence (Q34661847) (← links)
- Allium vegetable intake and gastric cancer: a case-control study and meta-analysis (Q34664550) (← links)
- The potential role of lycopene for human health (Q34739154) (← links)
- The role of carotenoids in human health (Q34756115) (← links)
- Dietary Factors in Relation to Helicobacter pylori Infection (Q34767698) (← links)
- Regional risk factors for stomach cancer in the FRG. (Q35033898) (← links)
- Ajoene, a garlic compound, inhibits protein prenylation and arterial smooth muscle cell proliferation. (Q35045068) (← links)
- Gastric cancer epidemiology and risk factors (Q35067625) (← links)
- Beneficial and adverse effects of chemopreventive agents (Q35082269) (← links)
- Dual role of organosulfur compounds in foods: a review (Q35122571) (← links)
- Vitamin, mineral, and specialty supplements and risk of hematologic malignancies in the prospective VITamins And Lifestyle (VITAL) study (Q35291291) (← links)
- Risk of stomach cancer associated with 12 workplace hazards: analysis of death certificates from 24 states of the United States with the aid of job exposure matrices (Q35561074) (← links)
- Can the consumption of tomatoes or lycopene reduce cancer risk? (Q35603834) (← links)
- Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies (Q35786493) (← links)
- NO-Rich Diet for Lifestyle-Related Diseases (Q35809045) (← links)
- Botanical medicine and cancer: a review of the safety and efficacy (Q35967334) (← links)
- Declining incidence is greater for esophageal than gastric cancer in Shanghai, People's Republic of China (Q35977801) (← links)
- Electric refrigerator use and gastric cancer risk (Q35982798) (← links)
- Reproducibility of histologic classification of gastric cancer (Q35984301) (← links)
- Anticarcinogenic properties of garlic: a review (Q35992022) (← links)
- A case-control study of cancers of the gastric cardia in Italy. (Q35993930) (← links)
- Oesophageal and gastric cancer in Scotland 1960-90. (Q36080328) (← links)
- Atrophic gastritis and the risk of incident colorectal cancer (Q36434231) (← links)