Pages that link to "Q24549862"
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The following pages link to Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers (Q24549862):
Displaying 50 items.
- Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters (Q24652364) (← links)
- Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer (Q27021733) (← links)
- Characterization, identification and application of lactic Acid bacteria isolated from forage paddy rice silage (Q28544974) (← links)
- Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods. (Q33228712) (← links)
- Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods. (Q33355461) (← links)
- Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm- to liquid-sourdough fermentation (Q33602081) (← links)
- Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas (Q33845390) (← links)
- Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods (Q34049099) (← links)
- Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity (Q34096099) (← links)
- Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau (Q34172949) (← links)
- Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches (Q34287262) (← links)
- Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine (Q34410345) (← links)
- Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives (Q34414013) (← links)
- Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan (Q34421599) (← links)
- Identification of critical genes for growth in olive brine by transposon mutagenesis of Lactobacillus pentosus C11. (Q34728197) (← links)
- Microbial diversity analysis of fermented mung beans (Lu-Doh-Huang) by using pyrosequencing and culture methods (Q34735225) (← links)
- Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis (Q34876693) (← links)
- NaOH-debittering induces changes in bacterial ecology during table olives fermentation. (Q34919094) (← links)
- Descending necrotizing mediastinitis associated with Lactobacillus plantarum (Q34976360) (← links)
- High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia (Q35132927) (← links)
- In vitro selection and characterization of new probiotic candidates from table olive microbiota. (Q35142904) (← links)
- Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure (Q35169115) (← links)
- The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependent behaviour. (Q35226680) (← links)
- Identification and antimicrobial activity detection of lactic Acid bacteria isolated from corn stover silage (Q35548223) (← links)
- Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives. (Q35676006) (← links)
- First Insights into the Genome of Fructobacillus sp. EFB-N1, Isolated from Honey Bee Larva Infected with European Foulbrood (Q35727927) (← links)
- Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat (Q35773761) (← links)
- Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese. (Q35836165) (← links)
- Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine (Q35864159) (← links)
- Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji (Q36255751) (← links)
- Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products (Q36295140) (← links)
- Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese (Q36303719) (← links)
- Marker genes that are less conserved in their sequences are useful for predicting genome-wide similarity levels between closely related prokaryotic strains (Q36860756) (← links)
- Analysis, characterization, and loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification (Q37055664) (← links)
- Probiotic features of two oral Lactobacillus isolates (Q37160193) (← links)
- Identification of thermo tolerant lactic acid bacteria isolated from silage prepared in the hot and humid climate of Southwestern Japan (Q37226000) (← links)
- Microbiota of table olive fermentations and criteria of selection for their use as starters (Q38115524) (← links)
- Molecular characterization of lactobacilli isolated from fermented idli batter (Q38331962) (← links)
- In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens (Q38834543) (← links)
- Naturally occurring lactic Acid bacteria isolated from tomato pomace silage (Q39155911) (← links)
- Lactobacillus plantarum and Its Probiotic and Food Potentialities (Q39167564) (← links)
- Identification of lactic acid bacteria isolated from corn stovers (Q39703610) (← links)
- Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds. (Q40091453) (← links)
- Comparative sequence analysis of the tuf and recA genes and restriction fragment length polymorphism of the internal transcribed spacer region sequences supply additional tools for discriminating Bifidobacterium lactis from Bifidobacterium animalis (Q40409666) (← links)
- Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives (Q40825897) (← links)
- Lactobacillus crustorum KH: novel prospective probiotic strain isolated from Iranian traditional dairy products. (Q41622517) (← links)
- Draft Genome Sequence of Lactobacillus sp. Strain TCF032-E4, Isolated from Fermented Radish (Q41850099) (← links)
- Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation (Q41910698) (← links)
- Complete Genome Sequence of Potential Probiotic Lactobacillus sp. HFC8, Isolated from Human Gut Using PacBio SMRT Sequencing (Q41916243) (← links)
- Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food. (Q42003468) (← links)