Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice (Q92218735)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31117179%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

title

Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice (English)

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27 April 2020

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27 April 2020

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27 April 2020

Courtney L Millar

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27 April 2020

Gregory H Norris

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27 April 2020

Addison Vitols

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27 April 2020

Samantha Seibel

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27 April 2020

Liya Anto

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27 April 2020

publication date

21 May 2019

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27 April 2020

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27 April 2020

volume

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27 April 2020

issue

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Creative Commons Attribution 4.0 International

27 April 2020

start time

21 May 2019

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April 2022 Public Data File from Crossref

copyrighted

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10 June 2022

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/efetch.fcgi?db=pmc&rettype=xml&id=6566691

CZ Software Mentions: A large dataset of software mentions in the biomedical literature

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Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice.

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23 February 2021

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23 February 2021

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23 February 2021

Identifiers

DOI

10.3390/NU11051124

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31117179%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31117179%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

PubMed publication ID

31117179

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31117179%20AND%20SRC:MED&resulttype=core&format=json