Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation. (Q35677426)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348933%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348933%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

main subject

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

Jiménez-Díaz R

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348933%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Rios-Sánchez RM

1 reference

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10 January 2020

Desmazeaud M

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348933%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Ruiz-Barba JL

1 reference

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10 January 2020

Piard JC

1 reference

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10 January 2020

language of work or name

English

0 references

publication date

1 May 1993

1 reference

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Applied and Environmental Microbiology

10 January 2020

published in

1 reference

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10 January 2020

volume

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10 January 2020

issue

1 reference

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10 January 2020

page(s)

1416-1424

1 reference

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Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481.

10 January 2020

cites work

1 reference

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Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici

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Ultrasensitive stain for proteins in polyacrylamide gels shows regional variation in cerebrospinal fluid proteins

12 July 2018

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Isolation and Characterization of a Bacteriocin from a Homofermentative Lactobacillus

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Properties of a Streptococcus sanguis (Group H) Bacteriocin and Its Separation from the Competence Factor of Transformation

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Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

12 July 2018

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Voltage-dependent depolarization of bacterial membranes and artificial lipid bilayers by the peptide antibiotic nisin

12 July 2018

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Antibacterial activity of Lactobacillus sake isolated from meat.

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Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

12 July 2018

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Organization and nucleotide sequences of two lactococcal bacteriocin operons

12 July 2018

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Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp

12 July 2018

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Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45

12 July 2018

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Cloning, sequencing, and expression in Escherichia coli of lcnB, a third bacteriocin determinant from the lactococcal bacteriocin plasmid p9B4-6

12 July 2018

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Bacteriocins of gram-positive bacteria

12 July 2018

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Mechanism of action of the peptide antibiotic nisin in liposomes and cytochrome c oxidase-containing proteoliposomes.

12 July 2018

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Plasmid profiles and curing of plasmids inLactobacillus plantarumstrains isolated from green olive fermentations

25 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16348933

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Properties of a Lactobacillus fermenti bacteriocin

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16348933

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348933%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

PubMed publication ID

16348933

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348933%20AND%20SRC:MED&resulttype=core&format=json