Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats (Q35550559)
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scientific article published on 14 October 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats |
scientific article published on 14 October 2011 |
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Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats (English)
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Janet C Tou
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Stephanie N Altman
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Joseph C Gigliotti
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Vagner A Benedito
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Elizabeth L Cordonier
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14 October 2011
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