These kitchen storage and organization essentials will keep your counters clean, your ingredients fresh, and your utensils within easy reach.

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an overhead shot of a variety of knife rolls on a gray surface
I Tested 11 Knife Rolls—Three Kept Blades Safe and Secure for Easy Transport
Dry food storage containers filled with Cheez-Its on a gray surface
I Tested 48 Dry Food Storage Containers and Found Seven Sets That’ll Keep Pantry Goods Fresh
A stainless steel utensil crock filled with various utensils.
I Tested 11 Utensil Crocks to Find the Best Ones for Stashing Spoons and Spatulas of All Sorts
a stack of sheet pans with lids on them with one sheet pan in front
Put a Lid on Your Sheet Pan to Achieve Food Storage Glory
three knife blocks with knives on it on a marble surface
We Tested 9 Universal Knife Blocks to See If Any Were Worth the Countertop Space
three sizes of fermentation containers on a marble countertop
For Fermentation, We Love E-Jen Containers
A bread box with a loaf of bread in it and its lid closed.
I Tested 11 Bread Boxes to Find the Best Ones for Storing Loaves of All Sorts and Shapes
a hand pulling a knife out of a cork-lined drawer insert
Stop Storing Knives Loose in Your Drawer—This $48 Cork-Lined Box Keeps Mine Nice and Sharp
side angle view of the Yeti Tundra 45 Cooler
Our Favorite Yeti Cooler Is a Rare 20% off at the Moment
Four lunch boxes on a counter
I Tested 13 Lunch Boxes—The Best Would Never Dream of Squishing Your Sandwich
a cleaver on a magnetic knife strip
Why a Mighty, Magnetic Knife Strip Is One of the Best Ways to Store Your Knives
Desiccants Packets
Why You Should Keep Desiccants Packets in Your Kitchen
A sous vide machine heating up a cambro container filled with water and a hand with a thermometer taking the temperature of the water
The Best Sous Vide Containers (Some, You Might Already Have)
a handful of cleaning products (oven cleaner, dish cloths) on a blue background
The Best Kitchen Cleaning Products, According to Serious Eats Staffers
7 squeeze bottles lined up in front of white tiles.
We Tested 7 Squeeze Bottles to Find the Three Best for Cooking, Sauces, and More
An assortment of olive oil dispensers on a marble counter
We Tested 9 Olive Oil Dispensers and Found Two Favorites for Storing and Pouring
overhead shot of bento boxes
Lunch Never Looked So Good: We Tested 11 Bento Boxes to Find the Best Ones
Numerous coffee canisters holding coffee on a kitchen countertop.
To Find the Best Coffee Canister, We Stored and Brewed Pounds and Pounds of Beans
Several food storage containers displayed on a marble counter
We Tested 11 Food Storage Containers—These Are Our Favorites
Multiple magnetic knife strips.
We Tested 17 Magnetic Knife Strips to Find the Best, Most Secure Ones
Best reusable food bags displayed on marble surface
The Best Reusable Food Bags for Sandwiches, Snacks, Meal Prep, and More
two cambros stacked on top of one another
Why You Need Cambros in Your Kitchen
Food thermoses displayed against a white tile backdrop
We Found the 3 Best Food Thermoses to Upgrade Your Lunch Game
A collection of compost bins on a marble countertop
I Had 13 Compost Bins in My Kitchen for Weeks to Find the Best, Least Stinky Ones
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Kitchen Storage and Organization Essentials That Make Us Better Cooks
a close up of a metro rack shelving unit filled with kitchen equipment from the Serious Eats test kitchen
Why Metro Racks Are the Best Kitchen Shelving
Two hands placing a Ziplock bag with meat into it into a tub filled with water. This image displays how to use the "displacement method" for removing air from a bag without a vacuum sealer.
How to Seal Foods Airtight Without a Vacuum Sealer
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The Best Way to Store Your Knives
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How to Clean Out Your Spice Cabinet and Organize It—for Good
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How to Stock Your Wine Fridge
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Ergonomics and How to Organize Your Home Bar
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Kitchen Hack: Use a Guitar Mount to Store Your Pizza Peels
5 Ways to Organize Your Spice Rack
A piece of medium-rare steak sliced into thin pieces on a wooden cutting board.
How to Most Effectively Tenderize Steak
Ovehead view of steak test
The Science of Marinades
A bunch of peaches
The Foolproof Way to Ripen Peaches Every Time
Overhead view of washing strawberries
How to Clean Strawberries So They Last Longer
Overhead view of washing a chicken in the sink
Should You Wash Chicken?
Overhead view of a cut avocado
How to Ripen and Store Avocados
Overhead view of cherries in a basket
How to Store Cherries So They Stay Fresh Longer
Overhead view of a wok station
How to Set Up a Wok Cooking Station
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Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
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How to Clean, Trim, and Prepare Artichokes
Three towel-lined trays filled with freshly washed kale and lettuce.
How to Clean and Store Fresh Produce
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How to Buy, Prep, and Cut Green Beans
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How to Prepare and Store Ginger
Overhead of a restaurant-inspired kitchen prep station for vegetables.
How to Set Up a Prep Station Like a Pro Cook
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How to Wrap Your Sandwiches for Better Eating on the Go
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How to Prepare Salt-Packed Anchovies
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The Food Lab: How to Prepare Green Spring Produce
A Better Way to Skin Charred Peppers for Chilis, Soups, and Stews
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The Best Way to Prevent Cut Apples From Browning
Overhead view of cutting chicken cutlets
How to Cut Chicken Breasts Into Cutlets
Measuring spoons, measuring cups and a kitchen scale.
The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking
How to Trim a Whole Beef Tenderloin for Roasting
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How to Dry-Age Duck at Home
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Save Your Vegetable Scraps, Make Stock
Four Pacific razor clams in their shells on a marble slab.
Pacific Razor Clams: How to Catch, Clean, and Cook Them