Carol Ann Rinzler
Author of Nutrition For Dummies
About the Author
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She show more is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City. (Bowker Author Biography) show less
Works by Carol Ann Rinzler
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (1987) 103 copies, 1 review
Leonardo's Foot: How 10 Toes, 52 Bones, and 66 Muscles Shaped the Human World (2013) 42 copies, 12 reviews
The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest (1990) 31 copies
The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide (2001) 11 copies
The Encyclopedia of Dental and Oral Health (Facts on File Library of Health and Living) (2011) 10 copies
The Encyclopedia of Cosmetic and Plastic Surgery (Facts on File Library of Health and Living) (2009) 6 copies
Weight Loss for Dummies 3 copies
The Signet book of yogurt 1 copy
Are You at Risk?: How to Identify and Reduce Your Risk for More Than 100 Diseases and Medical Conditions (1991) 1 copy
Gezond eten voor dummies 1 copy
Tagged
Common Knowledge
- Canonical name
- Rinzler, Carol Ann
- Birthdate
- 1937-04-12
- Gender
- female
- Nationality
- USA
- Occupations
- writer
- Organizations
- New York Daily News
Members
Reviews
Awards
You May Also Like
Associated Authors
Statistics
- Works
- 41
- Members
- 952
- Popularity
- #27,037
- Rating
- 3.3
- Reviews
- 17
- ISBNs
- 107
- Languages
- 6
There is also a lot about gout, club foot and flat foot, but not much about other disorders of the foot.
A term paper fluffed up to meet a page count or to show how much the author knows about other stuff.