Skip to main content

Author picture

Pableaux Johnson

Author of World Food New Orleans

3+ Works 40 Members 0 Reviews

About the Author

Pableaux Johnson is a New Orleans-based food and travel writer and author of several books on Louisiana food

Works by Pableaux Johnson

World Food New Orleans (2000) 21 copies

Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy (2005) 10 copies

ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes (2007) 9 copies

Associated Works

Best Food Writing 2016 (2016) — Contributor — 42 copies, 1 review

Tagged

bars (1) cafes (1) Cajun (3) Cajun Country (1) cookbook (2) Creole (3) cuisine (1) drinks (1) etiquette (1) food (7) food culture (1) food history (1) food reference (2) guide (2) guidebook (1) healthy eating (1) history (1) Lonely Planet World Food (1) Louisiana (5) Louisiana Cuisine (1) markets (1) New Orleans (11) New Orleans cooking (1) non-fiction (3) North America (1) parties (1) reference (2) restaurants (4) shopping (1) soul (1) South (1) southern (1) Special Utensils (1) Specialities (1) Staples (1) traditions (1) travel (5) USA (2) wishlist (2) World Pantry (1)

Common Knowledge

Gender: male
Places of residence: New Orleans, Louisiana, USA

Members

You May Also Like

Associated Authors

Statistics

Works: 3
Also by: 1
Members: 40
Popularity: #370,100
Rating: 4.1

ISBNs: 3

Pictures

Links

Helper Hub

LibraryThing members improve authors by combining author names and works, separating out homonymous authors into separate identities, and more.

Is This You?

Become a LibraryThing Author.

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.