Lewis Esson

Author of The Encyclopedia of Herbs, Spices and Flavoring

19 Works 185 Members 0 Reviews

About the Author

Scottish-born author Lewis Esson has a particular interest in the history of food, and is a member of the Guild of Food Writers. He has worked with many high-profile chefs. He has written and co-authored several cookbooks, and is a contributor to the BBC Good Food Magazine and the English-language show more edition of Larousse Pratique. Lewis is currently living in London show less

Includes the name: Lewis Esson

Works by Lewis Esson

Herbal Delights (1991) 30 copies

Fast Food for Friends (1996) 23 copies

The Mediterranean Table WW (2021) 21 copies

Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes (1992) 13 copies

Cowboys and Cookouts: Recipes from the Range (2003) 11 copies

Quick Cuisine: Sensational Food in Less Than 30 Minutes (1992) 10 copies

The Women's Institute Book of Home Cooking (1993) — Editor — 8 copies

A Mediterranean table (1993) 8 copies

Mouthwatering Mediterranean (Creative Cook) (1992) 7 copies

Keep Calm and Cook on: Good Advice for Cooks (2011) 3 copies

The Creative Cook (1995) 3 copies

How the British Fell in Love with Food: The Guild of Food Writers (2010) 3 copies

The Quick Cook (1997) 2 copies

Healthy Eating During Menopause (2004) 2 copies

Schnelle Schlemmereien für verwöhnte Freunde (1998) 1 copy

Keep Calm and Cook On 1 copy

Pies & Tarts 1 copy

MAKUJEN MAAILMA 1 copy

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20th century (1) C7 (1) Cathy (2) cookbook (14) cookbooks (3) cookbooks-food (1) cookery (9) cooking (14) Cowboys & Cookouts (1) crafts (1) creativity (1) Culinary Traditions (1) Eating Customs (1) food (10) Food - Classic (1) food and cooking (2) food reference (1) French food (1) gardening (3) Gäste (1) health (1) healthy eating (1) herbal (2) herbs (8) Kathy (1) letgo (2) Living Room Bookcase (1) Mediterranean (2) Mediterranean cooking (2) menopause (1) Menüs (1) non-fiction (7) nutrition (1) Old West Taste (1) print (1) recipes (2) schnelle Küche (1) state (1) women (1) WW (1)

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Gender: male
Nationality: UK

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Awards

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Gourmand World Cookbook Award

How the British Fell in Love with Food: The Guild of Food Writers (Culinary history – 2010)

Statistics

Works: 19
Members: 185
Popularity: #117,260
Rating: 3.8

ISBNs: 28
Languages: 1

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Lewis Esson

Author of The Encyclopedia of Herbs, Spices and Flavoring

About the Author

Works by Lewis Esson

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Awards

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