The Art and Craft of Coffee Quotes

“Coffee is a warm drink that fosters friendship and tastes great. What more is there to life?”
― Kevin Sinnott, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

“I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling chefs to dispense with spices in cooking.”
― Kevin Sinnott, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

“I'll know coffee works without cream and sugar when I see people buying unsweetened bakers chocolate for Valentine's Day.”
― Kevin Sinnott, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

“People assume because I'm a coffee expert I drink lots of coffee. I can't. It takes me half an hour to brew my perfect cup. Do the math. I simply don't have time to drink more.”
― Kevin Sinnott, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

“Coffee beans are at their peak flavor for fourteen days from the roaster. Beyond that, they should be stored consistently below 0C/32F, ideally near the temperature where Walt Disney is kept.”
― Kevin Sinnott, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

“I'm a coffee expert. I'm not a medical expert, but I play one on TV. - on Oprah Winfrey interview”
― Kevin Sinnott, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee