Herbal Quotes

“Because we cannot scrub our inner body we need to learn a few skills to help cleanse our tissues, organs, and mind. This is the art of Ayurveda.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“Write down everything you fear in life.
Burn it.
Pour herbal oil with a sweet scent on the ashes.”
― Yoko Ono, Acorn

“Love is at the heart of the world, just as it is at the heart of your life. Your relationships with your lover, your family, your friends, and the world around you define the quality of your emotional wholeness and reflect your relationship with yourself.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“As we embrace our passions and delve into the mystery of life, we unite with the majestic complexity of nature; and if we follow the signs, this can help us understand who we really are.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“We can’t talk about our own health without understanding our place in our environment, because in order to fulfill our potential we have to live in the context of our surroundings.
We have to know our place in the ecosystem of which we are a part, and this means living 'consciously': being aware of nature and how it affects us and how we, in turn, affect nature.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“You do not see anything when you experience pure consciousness; you become everything.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“Meditation is both the symbol and expression of our intention to grow. Sitting still, alone with our thoughts and feelings, we can honor missed opportunities, passing desires, remembered disappointments, as well as our inner strength, personal wisdom, and ability to forgive and love.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“At the door to the shop, a bell tinkled, and moments later they seemed to enter the very flowering of lavender.
The scent was all around them; it curled and diffused in the air with a sweet warmth and subtlety, then burst with a peppery, musky intensity. The blind girls moved into another room. There they arranged themselves expectantly around a long wooden table, Mme Musset welcomed them, and a cork was pulled with a squeaky pop.
"This is pure essence of lavender, grown on the Valensole plateau," said Madame. "It is in a glass bottle I am sending around to the right for you all to smell. Be patient, and you will get your turn."
Other scents followed: rose and mimosa and oil of almond. Now that they felt more relaxed, some of the other girls started being silly, pretending to sniff too hard and claiming the liquid leapt up at them. Marthe remained silent and composed, concentrating hard. Then came the various blends: the lavender and rosemary antiseptic, the orange and clove scent for the house in winter, the liqueur with the tang of juniper that made Marthe unexpectedly homesick for her family's farming hamlet over the hills to the west, where as a child she had been able to see brightness and colors and precise shapes of faces and hills and fruits and flowers.”
― Deborah Lawrenson, The Sea Garden

“Possessing strength and stillness is a sign of balance: power and serenity combined in one moment. It’s challenging enough to hold either one, let alone both, in perfect equipoise, but that is the goal if we want to be balanced.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“For all the types of pain that can lead to suffering there is a solution. Through opening our hearts with compassion to the pain that life brings, we can truly cure our pain and avoid our suffering. Then we can walk in the valley of love and experience the vast space within our heart.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“A peculiarity of the nature of your mind is that, in contrast to your physical constitution (dosha) that is fixed from birth, it can be altered through discrimination and choice.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“Lemon and... blueberries, right? No, hold on- blackberries, I think. And... lavender? Lavender, for... excitement? I think there's an old saying that lavender is good for something like that."
That sounded familiar. "Just a second." I took the book out of my backpack and flipped through the beginning again. "This isn't in alphabetical order, or any kind of order at all. Oh, here it is. Lavender brings luck and adventure for those who choose to embrace it," I said. "You were right."
"What book is that?" asked Vik. "It looks ancient."
"I just found it. It's got all these drawings and descriptions of herbs and spices."
"Cool! Can I take a look?"
I handed him the book, and he spent the next few minutes leafing through it, but then returned to eating the cupcake.
"I love this. It's so different from the usual boring things people make. Although..." He took another bite. "I have a suggestion." He studied the cupcake. "The cake is light, fluffy, and complex, and the creamy, tangy frosting complements it so well. It might be even better with an edible garnish. Like a sugared mint leaf." He took another bite. "Or a sugared violet," he said with his mouth half full. "That would be lovely."
I gaped in surprise. He was right. It would be lovely. I'd thought about topping them with fresh, mouth-puckering blackberries, but these suggestions were so much more elegant.”
― Rajani LaRocca, Midsummer's Mayhem

“... keeping her wild-honey-and-chamomile-soaked hair from falling into her oatmeal-and-yogurt face mask”
― Emma McLaughlin, The Real Real

“Through knowing death we can hold a beacon of love for every moment that has just passed, for every friend who has lost a friend, for every child who has lost a parent, for every parent who has lost a child; for any suffering anywhere.”
― Sebastian Pole, Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life

“There is no problem so great or grave that cannot be much diminished by a nice cup of tea.”
― Bernard-Paul Heroux

“They smelled fresh, green, chocolaty, and citrusy. After the cookies had cooled, I tasted one. Now, this was how I liked to bake. The sea salt set off the sweetness of the chocolate, and the tangerine zest woke up all the flavors. The thyme was subtle but definitely noticeable.”
― Rajani LaRocca, Midsummer's Mayhem

“She remembered those fancy receipt books written by Lady Nonesuch, or Countess Thingumabob, and laughed out loud. They boasted how damnable high bred the lady was, and how the reader might herself be reckoned à la mode, if she could only cook such stuff herself.
No, her book would hold a dark mirror to such conceits. Since Mother Eve's day, women had whispered of herblore and crafty potions, the wise woman's weapons against the injustices of life; a life of ill treatment, the life of a dog. If women were to be kicked into the kitchen they might play it to their advantage, for what was a kitchen but a witch's brewhouse? Men had no notion of what women whispered to each other, hugger-mugger by the chimney corner; of treaclish syrups and bitter pods, of fat black berries and bulbous roots. Such remedies were rarely scribbled on paper; they were carried in noses, fingertips and stealthy tongues. Methods were shared in secret, of how to make a body hot with lust or shiver with fever, or to doze for a stretch or to sleep for eternity.
Like a chorus the hungry ghosts started up around her: voices that croaked and cackled and damned their captors headlong into hell. Her ghosts were the women who had sailed out beside her to Botany Bay, nearly five years back on the convict ship Experiment. She made a start with that most innocent of dishes: Brinny's best receipt for Apple Pie. For there was magic in even that- the taking of uneatables: sour apples, claggy fat, dusty flour- and their abradabrification into a crisp-lidded, syrupy miracle. Mother Eve's Secrets, she titled her book, a collection of best receipts and treacherous remedies.”
― Martine Bailey, A Taste for Nightshade

“Then there is my current reality, the smells that are constants in my life: lemon slices and fresh ginger, the sharp tannin and milky contrast of builder's tea, and the slightly sickly green scent of freshly cut flower stems. And not forgetting the classic ingredients of the chypre base of so many of my favorite perfumes- bergamot, oakmoss, patchouli and labdanum (rock rose)- which I'm finding so reassuring in this time of transition.”
― Maggie Alderson, The Scent of You

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― Ayurvedaforall

“As for the smells I associate with her, I was a bit of a swot too, so I love all the stationery aromas: the woody/metallic aroma of pencil shavings, the flat winey smell of ink, the sticky sweetness of a leaking biro and- my favorite- the almost talcum-powder softness of a new exercise book.
For her veggie diet there is the powerful grassiness of leafy vegetables, the caramel of sweet potatoes, carrots and beetroots roasting, and the sulfurous note of brassicas. The nutty starchiness of brown rice and other whole grains. The green tang of fresh herbs, warm ginger. The bite of garlic and the spiciness of coriander seeds, cardamom, turmeric and chili. White flowers for her youthful freshness and lemon for her mental sharpness.

So my scents for a daughter are:

Gold Heart v. 4 by Map of the Heart
Botanical Essence No. 20 Rose by Liz Earle (it has a carrot seed note in it)
Wild Green by Bronley
White Musk by The Body Shop
Neroli by Annick Goutal
Cristalle by Chanel”
― Maggie Alderson, The Scent of You

“Oakmoss, patchouli, bergamot, labdanum, in the balance you constantly shift and nuance like a conductor, but dancing on top of that tonka, a hint of leather and a cheeky reference to Miss Dior, with some carnation. I think there will be ambergris and sandalwood in the dry-down, and I can't wait to see how it smells in the middle of the night.”
― Maggie Alderson, The Scent of You

“My Easter smells are the cinnamon and mixed spices in the hot cross buns, and the rosemary and mint sauce with the roast lamb. The grassy tang of rhubarb and real muddy wet grass from the egg rolling. And of course, lots and lots of milk chocolate.


My scents for Easter are:

Angel by Thierry Mugler
Anima Dulcis by Arquiste
Musc Maori by Parfumerie Générale
Blue North by Agonist
Opium by Yves Saint Laurent
English Pear & Freesia by Jo Malone London
La Tulipe by Byredo”
― Maggie Alderson, The Scent of You

“Pueraria Mirifica capsules contains pure and natural extracts of pueraria plant which enlarge & enhance the breasts.”
― Pueraria Mirifica

“A person who finds a herb has found a cure.”
― Michael Bassey Johnson, Song of a Nature Lover

“Quick, what was my favorite thing to cook at the Green Onion that I can make in this time limit?
The Green Onion's menu had been plant-focused, not much red meat, with lots of fresh Pacific Northwest seafood. Which was good, because I didn't have a ton of time to spend roasting a full rack of lamb or simmering a brisket. A salad was too simple, falafel was too complicated, and----
Scallops. My mind whirred, gears clicking into place. Scallops cooked quickly. The Green Onion had a scallop special that people really loved. Seared scallops with a green, herby broth and tempura-fried vegetables. I could put my own spin on it and do a fried artichoke instead of the tempura, and make the broth more of a buttery green sauce. Yes. That would be delicious.”
― Amanda Elliot, Sadie on a Plate

“My mind started to tumble, much like fresh pasta dough rolls its way through the machine. I hadn't made fresh pasta yet in this competition, and if I could pull it off, I could see it being a real winner. That way I could turn the herb broth and herb butter into an herby butter pasta sauce----maybe with white wine, maybe with some fried capers to cut through the richness with their briny bite. My scallops would go well with with that, being perfectly seared this time, of course. And the artichokes? Maybe I didn't need to fry the hearts whole. I could chop them smaller and fry them like that, crispy little flowers to add some crunch to the soft pasta and meaty scallops.”
― Amanda Elliot, Sadie on a Plate

“But recently I'd been crafting some truly surprising and yummy combinations---elderflower limeade with clover blossoms, coconut water with rose syrup and candied rose petals, a strawberry-basil concoction sprinkled with marigold petals. I loved dreaming up unique combinations and then creating them. A few ingredients and a wooden stick. It was simple, local, and environmentally friendly. Not to mention delicious.”
― Rachel Linden, The Magic of Lemon Drop Pie

“My best friend and other business partner, Adeena Awan, was embracing spring's floral vibes by pushing her signature lavender chai latte as well as her new seasonal creations, including a lavender honey latte (the honey sourced from Elena's uncle's local apiary), lavender calamansi-ade, and a sampaguita matcha latte (I didn't really like floral flavors, but even I had to admit the matcha drink was stunning).
As for me, I was leaning into "spring means green" and had prepared pandan-pistachio shortbread and brownies with a pandan cheesecake swirl. I also came up with a red bean brownie recipe, which wasn't particularly spring-like, but hey, I was in a brownie mood. And for a quick no-bake option, I developed buko pandan mochi Rice Krispie treats, which would be sure to delight our youngest customers”
― Mia P. Manansala, Murder and Mamon

“An old client brought me a bottle of Vinho Verde, so I thought I'd try making a green sangria. Perfect for spring, isn't it?"
The pitcher was full of honeydew, green apple, green grapes, lime, basil, and mint. It was light and refreshing, with just the right hint of herbal sweetness. I was in love.”
― Mia P. Manansala, Murder and Mamon

“Ms. Buck, I feel like a corpse this morning. What do you advise?"
Belva raised an eyebrow. "You might try putting down the bottle one of these nights."
Lee was ready for this. "That might help long term, but I'm looking for something more immediate. As in, right now."
Belva sighed. "I'm not sure you deserve it, but I don't like seeing you in pain." She dipped into the cooler and pulled out a vial of a bright green liquid. Lee had only been joking, but she was drawn to the vial now, her mouth watering. She took it from Belva, uncapped it, and shot it back. The taste was of plants picked too young--- sweet, raw, and nearly fizzing with life.
She waited for something to happen.
Nothing.
Belva watched her intently, and Lee wondered at her curiosity. She'd probably given this hangover remedy thousands of times.
And then Lee felt it. The smell of wet dust and the hum of the fluorescents and the staleness inside of her receded. In its place, the smell of dewy grass and the silent spill of sunshine and the feeling of a new day beginning spread through her.
Like a phoenix, she was resurrected.”
― Alli Dyer, Strange Folk