Guacamole

Guacamole
Guacamole
	Guacamole
Ngaran alternatif	Guac
Tipeu	Kadaharan Méksiko
Tempat asal	Méksiko
Bahan utama	arpuket, uyah, jus lémon
Variasi	Mantequilla de pobre; Guasacaca
	Cookbook:Guacamole Guacamole

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Guacamole (Basa Spanyol: [(ɡ)wakaˈmolé] ( dangukeun); sok disingget guac di Amérika Kalér mah^[1] saprak taun 1980-an)^[2] nyaéta kadaharan has urang Azték nu kiwari jadi Méksiko anu dijieunna tina bahan utama arpuket, dicampur jeung jeruk lémon sarta diuyahan.^[3] Lian disebut minangka kadaharan has Méksiko modérn, ieu guacamole téh geus jadi kadaharan internasional sarta dipiwanoh pisan di Amérika mah minangka bahan saos, bungbu sarta salad.^[4]^[5]

Rujukan

↑ "Oxford Dictionary". Diakses tanggal August 12, 2018. Archived Nopémber 29, 2014, di Wayback Machine
↑ "guac | Definition of guac in English by Oxford Dictionaries". Oxford Dictionaries | English. Diakses tanggal August 20, 2018. Archived Maret 28, 2019, di Wayback Machine
↑ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diakses tanggal November 5, 2009. Archived Maret 23, 2010, di Wayback Machine
↑ Beard, James; Bittman, Mark (September 4, 2007). Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. Bloomsbury Publishing USA. pp. 86–87. ISBN 978-1-59691-446-9. Diakses tanggal March 14, 2012.
↑ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Diakses tanggal March 14, 2012.

[Oxford_Dictionary-1] "Oxford Dictionary". Diakses tanggal August 12, 2018. Archived Nopémber 29, 2014, di Wayback Machine

[2] "guac | Definition of guac in English by Oxford Dictionaries". Oxford Dictionaries | English. Diakses tanggal August 20, 2018. Archived Maret 28, 2019, di Wayback Machine

[zeldes-3] Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diakses tanggal November 5, 2009. Archived Maret 23, 2010, di Wayback Machine

[beard-4] Beard, James; Bittman, Mark (September 4, 2007). Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. Bloomsbury Publishing USA. pp. 86–87. ISBN 978-1-59691-446-9. Diakses tanggal March 14, 2012.

[5] Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Diakses tanggal March 14, 2012.

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