Alexandertorte

Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a dessert of pastry strips filled with raspberry preserves.

Its origin is not really known. Although Alexander I employed Carême, this dessert is not claimed by Carême. It was possibly first made in Finland, by Swiss pastry chefs in Helsinki in 1818, when Alexander was due to visit. It is also said to be a Latvian dish.

• List of foods named after people

Wikibooks Cookbook has a recipe/article on:

Alexandertorte

This short article about food can be made longer. You can help Wikipedia by adding to it.