Forme of Cury
Forme of Cury est liber de re coquinaria Anglice saeculo XIV exeunte a magistro coquo regi Ricardo II scriptus.
Bibliographia
[recensere | fontem recensere]- Constance B. Hieatt, Sharon Butler, Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Londinii: Oxford University Press, 1985
- Constance B. Hieatt, "Further notes on the Forme of Cury et al.: additions and corrections" in Bulletin of the John Rylands Library vol. 70 (1988) pp. 45–52,
- Nicole Martin, "King Richard II's recipe book to go online" in Daily Telegraph (22 Septembris 2008)
Nexus interni
Nexus externi
[recensere | fontem recensere]- Add. MS. 5016 apud Bibliothecam Britannicam (catalogus et series imaginum)
- GB 133 Eng MS 7" apud bibliothecam Rylandianam (catalogus)
- Textus interretialis
- Textus interretialis (versio .txt)
- De libro "Forme of Cury"
- Kerry Sullivan, "Roasted Swan for Dinner? Oldest English Cookbook Reveals 200 Meals Fit for a King" apud Ancient Origins
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