Freshly-fried youtiao
Borrowed from Mandarin 油條／油条 (yóutiáo).
youtiao (plural youtiao)
- A type of deep-fried dough stick eaten in China and other East and Southeast Asian cuisines.
deep-fried dough stick
- Arabic: please add this translation if you can
- Burmese: အီကြာကွေး (my) (i-kra-kwe:)
- Chinese:
- Cantonese: 油炸鬼 (jau4 zaa3 gwai2), 油條／油条 (jau4 tiu4-2)
- Eastern Min: 油炸粿 (iù-cák-guōi), (please verify) 油粿 (iù-guōi)
- Hokkien: 油炸粿 (zh-min-nan) (iû-chia̍h-kóe, iû-chia̍h-ké)
- Mandarin: 油條／油条 (zh) (yóutiáo)
- Hindi: please add this translation if you can
- Indonesian: cakwe
- Japanese: 油条 (ヨウティヤオ, youtiao, ヤウティウ, yautiu)
- Khmer: ឆាខ្វៃ (chaakhvay)
- Korean: 유탸오 (yutyao)
- Lao: ປາທ່ອງໂກ໋ (pā thǭng kō), ຈັບກ້ວຍ (chap kuāi), ຂະໜົມຄູ່ (kha nom khū), ເຂົ້າໜົມຄູ່ (khao nom khū)
- Malay: cakoi, patongko, cahkwe
- Russian: ютя́о n (jutjáo)
- Tagalog: bitso
- Thai: ปาท่องโก๋ (th) (bpaa-tɔ̂ng-gǒo)
- Vietnamese: quẩy (vi), giò cháo quẩy, dầu cháo quẩy
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