Talk:Bread in Europe

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Material from Bread was split to Bread in Europe on 21:25, 5 May 2013. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted so long as the latter page exists. Please leave this template in place to link the article histories and preserve this attribution. The former page's talk page can be accessed at Talk:Bread.

I removed "hilt" as an Irish name for the end of a loaf as it was admitted as a hoax addition by someone on Reddit. — Scott • talk 20:53, 14 July 2013 (UTC)[reply]

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Hello fellow Wikipedians,

I have just modified 3 external links on Bread in Europe. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive https://web.archive.org/web/20130502153102/http://grazione.ru/eng/novosti/~shownews/Bread-by-our-neighbors to http://grazione.ru/eng/novosti/~shownews/Bread-by-our-neighbors
• Corrected formatting/usage for http://foodychile.com/2012/02/14/el-tamiz-bread-cheesecake-and-a-bit-of-variety
• Added archive https://web.archive.org/web/20130114151325/http://www.sixservings.org/2010/10/bread-makes-the-world-go-round/ to http://www.sixservings.org/2010/10/bread-makes-the-world-go-round

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There's an article about nordic bread culture on wikipedia that's quite frankly better then this article in a lot of ways. I'm thinking that perhaps it would be worth doing to add a small section about nordic breads and then linking to that article for further reading since the article in its current form seems to ignore that bread actually is eaten in other countries then Germany and the UK... The article in question is found at (https://en.wikipedia.org/wiki/Nordic_bread_culture)

Luredreier (talk) 10:26, 8 April 2018 (UTC)[reply]