Category:Staple foods

B

• Barley (4 C, 21 P)
• Breads (21 C, 100 P)

E

• Edible legumes (6 C, 107 P)

G

• Grains (7 C, 9 P)

M

• Maize (8 C, 35 P)

N

• Noodles (15 C, 21 P)

O

• Oats (3 C, 21 P)

P

• Porridges (3 C, 78 P)
• Potatoes (11 C, 39 P)

R

• Rice (10 C, 56 P)
• Rye (3 C, 8 P)

S

• Swallows (food) (14 P)
• Sweet potatoes (3 C, 13 P)

T

• Taros (1 C, 7 P)

W

• Wheat (10 C, 71 P)

Y

• Yams (vegetable) (2 C, 15 P)

• Staple food

*

• List of cassava dishes

A

• Amala (food)
• Ambuyat
• Arpacaș

B

• Banana
• Bean
• Bob chorba
• Bread
• Breadfruit
• Brenntar
• Broken rice
• Bulgur

C

• Cassava
• Cassava-based dishes
• Changalikodan
• Cocoyam
• Cooking banana
• Couac
• Couscous
• Cuchuco
• Cyrtosperma merkusii

E

• Eddoe
• Egbo (food)
• Ensete

F

• Fe'i banana
• Flour
• Flour tortilla

G

• Garri
• Glass Gem Corn
• Grain
• Grits
• Ground provisions
• Gruel

K

• Kisra
• Kokoro (vegetable)

L

• Legume
• Lokshen
• Lokshen mit kaese

M

• Maize
• Mămăligă
• Mangú
• Masala dosa
• Mielie meal
• Mote (food)

N

• Nasi katok
• Noodle
• Nut (fruit)

O

• Oat
• Ogi (food)

P

• Papeda (food)
• Pasta
• Poi (food)
• Potato
• Potato fufu
• Pottage
• Pounded yam
• Pulaka
• Pumpkin

Q

• Quinoa

R

• Rupjmaize
• Rye

S

• Sago
• Sweet potato

T

• Tajine
• Taro
• Tortilla
• Tsampa
• Tyurya

W

• Wheat

X

• Xanthosoma

Y

• Yak butter
• Yam (vegetable)
• Yellow cassava