Aburasoba

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Aburasoba

Alternative names	abura soba, monjasoba, tenukisoba, abu ramen, shirunashi ramen
Type	Noodle dish
Place of origin	Japan
Serving temperature	Hot
Main ingredients	Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat
Variations	Many variants
Similar dishes	Taiwan mazesoba
Media: Aburasoba

Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. 'mixed noodles'), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard.^[1] Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also include toppings like raw garlic, raw egg, cheese, and minced meat, which are mixed with the noodles before eating.^[2]

Mazesoba was introduced in the 1950s with Chin Chin Tei opening up in Musashino City in the 1950s.^{[citation needed]} The largest mazesoba chain in the world is Kokoro Mazesoba.^[3]

• Japanese cuisine