Jump to content

Cookbook:Hot Cocoa

From Wikibooks, open books for an open world
Hot Cocoa
CategoryBeverage recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

[edit | edit source]

Procedure

[edit | edit source]
  1. Mix the Ovaltine and cocoa powder together.
  2. Pound with a spoon until very fine—this will help reduce stirring time.
  3. Shake the Ovaltine and cocoa powder for 10 seconds.
  4. Pour the mix into the hot water. Stir well.
  5. Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.

Notes, tips, and variations

[edit | edit source]
  • For a sweeter taste, add 1 tbsp of Hershey's Chocolate Mix to the hot water and stir.

See also

[edit | edit source]