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Cookbook:Cumian

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Cumian
CategoryNoodles

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Cumian, also called Shanghai noodles, are a Chinese variety of thick wheat noodle.[1]

Characteristics

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The noodles, like udon, are wheat flour-based and are thick, with a chewy and springy texture.[1][2][3]

The noodles are often used in northern Chinese soups and stir fries.[1][3]

Substitution

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Udon noodles can be used as a substitute in some applications.[2]

Recipes

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Category Cumian recipes not found

References

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  1. a b c "Cumian | Local Noodles From Shanghai". www.tasteatlas.com. Retrieved 2024-05-27.
  2. a b Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes. Simon and Schuster. ISBN 978-1-60433-733-4.
  3. a b blueapronstaff (2022-05-03). "Types of Asian Noodles: Your Comprehensive Guide | Blue Apron". Extra Helpings. Retrieved 2024-05-27.