Cookbook:Crab and Corn Salad
| Crab and Corn Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 4 |
| Energy | 240 cal per serving |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This salad is very easy to make.
Ingredients
[edit | edit source]- 8 oz imitation crab meat
- 16 oz canned whole kernel sweet corn
- ½ cup mayonnaise
- 1–2 green onions
- Shredded cheese (optional)
Procedure
[edit | edit source]- Chop imitation crab meat and green onions.
- Combine the above, corn and mayonnaise in an appropriately-sized bowl.
- Mix well.
- Add shredded cheese to taste and mix again.