• Palma de Mallorca, the capital of the Balearic Islands, offers its visitors not only sunshine, numerous bars, restaurants and shops but also a beautiful harbour and a historical centre.
• Ibiza (city) combines the walled fortress with trendy shops and bars in a pedestrianised port.

If you are visiting the centre of Palma your best bet is to go on foot.

You can also hire scooters and bicycles if you prefer. If you decide to drive into the city from another part of the island, leave your car in one of the municipal car parks. You will be offered a bicycle (free of charge) to use to explore the city until you return to pick up your car.

There is one railway line in Majorca, departing from Palma which will take the traveller to a number of villages on the island. A quaint and antique wooden electric train departing from the main station in the Plaza de España will take you on a beautiful journey through the mountain range to the quaint village of Soller. If you prefer, you can hire a car.

Schedules for buses, trains and ferries for all islands can be found on horariodebus.es website.

When travelling by boat, be aware that marinas are quite expensive in the Balearic. It's generally many nice anchorages, but those that offers protection from any wind direction is mostly filled up by bouys (either private or for rent). Be aware that one may get a bad fine for anchoring on sea grass (in the daylight it's often possible to see if the sea bottom is sandy or weedy, and it's also possible to see it on satellite photos. There are also some resources on the web and even a "posidonia app", but as of 2023 those didn't work very well. There may be a three day time limit for staying by anchor in the same spot, and in some places this is actively enforced. Unlike at some places on the mainland Spain, it's trivial to land and park a dhingy in the Balearics.

• Visit the UNESCO World Network of Biosphere Reserves in Balearic Islands

The local cooking of the islands is exotic, exquisite and at the same time imaginatively presented.

The official Majorcan foodstuff should be a type of red pork pate called sobrasada in Majorcan, sobrasada in Spanish. Highly popular in parts of the mainland too. The red colour comes from hefty amounts of sweet paprika. It is good. There is also an official Majorcan cake, called ensaimada. It contains pumpkin jam and lard (obviously the Majorcans do keep some pigs) and it is delicious. The locals are very proud of their centuries-old olive trees, so while visiting the island it would be worth trying Majorcan extra virgin olive oil, which is otherwise hard to find.

Palo and Hierbas are two of the most popular local liquors among local residents. Palo is made from the fruit of the carob tree. It is often drunk mixed with soda water and sometimes even taken for medicinal purposes. Sweet, mixed and dry "Hierbas" are available. The ingredients include assorted herbs.