| MasterChef | |
|---|---|
| Genre | Cooking |
| Created by | Franc Roddam |
| Country of origin | United Kingdom |
| Production | |
| Running time | 30–90 minutes |
| Part of a series on |
| Meals |
|---|
 |
| Meals |
| Components and courses |
| Related concepts |
 Currywurst (top) lightly topped with curry and served with pommes frites | |
| Type | Bratwurst |
|---|---|
| Place of origin | Germany |
| Created by | Herta Heuwer |
| Main ingredients | Pork sausage, curry ketchup |
| Top Chef | |
|---|---|
| Genre | Reality Cooking |
| Directed by | Javier Llanos |
| Presented by | Judges |
.jpg) | |
| Type | Flatbread |
|---|---|
| Place of origin | Naples, Italy |
| Serving temperature | Hot or warm |
| Main ingredients | Dough, often tomato sauce, cheese |
| Variations | Calzone, Stromboli |
| Vegetarianism | |
|---|---|
 | |
| Description | A vegetarian diet is derived from plants, with or without eggs or dairy. |
| Origins | Ancient India, ancient Greece; 6th century BCE and earlier |
| Varieties | Ovo, lacto, ovo-lacto, veganism, raw veganism, fruitarianism, Buddhist vegetarianism, Jain vegetarianism |
 Brazilian pudim de leite (milk pudding) | |
| Type | Pudding |
|---|---|
 Corn flakes | |
| Place of origin | United States |
|---|---|
| Region or state | Battle Creek Sanitarium in Michigan |
| Created by | Dr. John Harvey Kellogg (1894) W.K. Kellogg |
| Main ingredients | Milled corn, sugar, malt flavoring, high fructose corn syrup |
| Variations | multiple |
| Everyday Gourmet with Justine Schofield | |
|---|---|
| Genre | Cooking |
| Written by | Harry Hart |
| Directed by | Leigh Redlich |
| Presented by | Justine Schofield |
| Country of origin | Australia |
| Original language | English |
| No. of seasons | 3 |
| No. of episodes | 248 (as of 23 August 2013) |
| Production | |
| Executive producers | Harry Hart Leigh Redlich |
| Running time | 30 minutes |
| Original release | |
| Network | Network Ten |
| Release | 18 April 2011 – present |