dagschotel

Compound of dag (“day”) +‎ schotel (“dish”).

• IPA^(key): /ˈdɑxˌsxoː.təl/

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• Hyphenation: dag‧scho‧tel

dagschotel m (plural dagschotels, diminutive dagschoteltje n)

1. plat du jour, special (dish which is promoted on the menu of the day in a restaurant, cafeteria etc., as opposed to the a la carte items)

• à la carte-schotel, -gerecht

• dagprijs
• schotelmaal n
• stoofschotel m