Spaghetti alla Nerano
 | |
| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Region or state | Nerano |
| Main ingredients | Spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil |
Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.[1][2][3]
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[3] The dish has gained popularity beyond the village of Nerano, becoming a typical recipe[4] in many Italian restaurants and is often featured in cooking shows and food blogs that celebrate authentic neapolitan cuisine.
See also
[edit]
References
[edit]- ^ "Spaghetti alla Nerano". La Cucina Italiana. 29 August 2023. Retrieved 18 June 2024.
- ^ "The Basics of Spaghetti alla Nerano". La Cucina Italiana. 12 October 2021. Retrieved 18 June 2024.
- ^ a b "Spaghetti with Fried Zucchini (alla Nerano) - The Pasta Project". The Pasta Project. 2017-04-06. Retrieved 2018-03-30.
- ^ "Spaghetti alla Nerano: la ricetta". Sud Food Magazine (in Italian). 2021-01-14. Retrieved 2024-09-06.