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Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. These techniques are used widely in the food and blood plasma industries, as those products can be harmed by the presence of viral particles. Some of the more common viruses removed by these methods are the HIV-1 and HIV-2 viruses; hepatitis A, B, and C; and parvoviruses. These methods have been adapted to remove prions, which are not related to viruses, from blood products.

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  • Unter Virusinaktivierung versteht man den Verlust der Infektiosität von Viren durch die Einwirkung verschiedener Substanzen, Hitze oder Strahlung. Die Virusinaktivierung mit verschiedenen technischen Methoden ist eine spezielle Form der Sterilisation beziehungsweise der Desinfektion. Da man bei Viren nicht die Begriffe „keimfrei“ oder „abgetötet“ anwenden kann (Viren sind weder Keime noch selbständig lebende Organismen), hat sich in der Virologie der Begriff der Virusinaktivierung etabliert. (de)
  • Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. These techniques are used widely in the food and blood plasma industries, as those products can be harmed by the presence of viral particles. Some of the more common viruses removed by these methods are the HIV-1 and HIV-2 viruses; hepatitis A, B, and C; and parvoviruses. These methods have been adapted to remove prions, which are not related to viruses, from blood products. (en)
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  • Unter Virusinaktivierung versteht man den Verlust der Infektiosität von Viren durch die Einwirkung verschiedener Substanzen, Hitze oder Strahlung. Die Virusinaktivierung mit verschiedenen technischen Methoden ist eine spezielle Form der Sterilisation beziehungsweise der Desinfektion. Da man bei Viren nicht die Begriffe „keimfrei“ oder „abgetötet“ anwenden kann (Viren sind weder Keime noch selbständig lebende Organismen), hat sich in der Virologie der Begriff der Virusinaktivierung etabliert. (de)
  • Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. These techniques are used widely in the food and blood plasma industries, as those products can be harmed by the presence of viral particles. Some of the more common viruses removed by these methods are the HIV-1 and HIV-2 viruses; hepatitis A, B, and C; and parvoviruses. These methods have been adapted to remove prions, which are not related to viruses, from blood products. (en)
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  • Virusinaktivierung (de)
  • Virus inactivation (en)
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