Thong ek (Thai: ทองเอก, pronounced [tʰɔ̄ːŋ ʔèːk]), also known as "Wheat Flour Dumplings with Egg Yolks", is one of the nine auspicious traditional Thai desserts. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career advancement ceremonies.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:country | |
| dbo:ingredient | |
| dbo:ingredientName |
|
| dbo:region | |
| dbo:thumbnail | |
| dbo:type | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink |
|
| dbp:caption |
|
| dbp:country | |
| dbp:course | |
| dbp:mainIngredient | |
| dbp:name |
|
| dbp:region | |
| dbp:type | |
| dbp:wikiPageUsesTemplate | |
| dc:type |
|
| dct:subject | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:wikiPageWikiLink of | |
| is foaf:primaryTopic of |
