About: List of hams

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This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano.

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  • This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Technically a processed meat, "ham" may refer to a product which has been through mechanical reforming. The precise nature of meat termed "ham" is controlled by statute in a number of areas, including the United States and European Union. In addition, numerous ham products have specific geographical indication protection, such as Prosciutto di Parma and Prosciutto Toscano PDO in Europe, and Smithfield ham in the United States. (en)
  • Le principali varietà italiane di prosciutto sono: * prosciutto Veneto Berico-Euganeo * prosciuttino crudo d'oca del Friuli * prosciutto crudo Praga del Friuli-Venezia Giulia * prosciutto di Carpegna * prosciutto di Cormons * * prosciutto di Modena * prosciutto di Norcia * * prosciutto di Parma * prosciutto di San Daniele * prosciutto di cinta senese * jambon de Bosses * prosciutta di Castelnuovo * prosciutto di Faeto * prosciutto di Trevico * prosciutto dei Nebrodi * prosciutto del Carso o carsolino * prosciutto Pratomagno * prosciutto toscano * crudo allo zafferano di San Gimignano * * prosciutto dolce o affumicato del Friuli-Venezia Giulia * * prosciutto di Sauris * * prosciutto di monte * * prosciutto di Venticano (it)
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  • Le principali varietà italiane di prosciutto sono: * prosciutto Veneto Berico-Euganeo * prosciuttino crudo d'oca del Friuli * prosciutto crudo Praga del Friuli-Venezia Giulia * prosciutto di Carpegna * prosciutto di Cormons * * prosciutto di Modena * prosciutto di Norcia * * prosciutto di Parma * prosciutto di San Daniele * prosciutto di cinta senese * jambon de Bosses * prosciutta di Castelnuovo * prosciutto di Faeto * prosciutto di Trevico * prosciutto dei Nebrodi * prosciutto del Carso o carsolino * prosciutto Pratomagno * prosciutto toscano * crudo allo zafferano di San Gimignano * * prosciutto dolce o affumicato del Friuli-Venezia Giulia * * prosciutto di Sauris * * prosciutto di monte * * prosciutto di Venticano (it)
  • This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. (en)
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  • Varietà di prosciutto (it)
  • List of hams (en)
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