Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient. Some dishes include:
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