About: Calas (food)

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Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.

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  • Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts. (en)
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  • lightgray (en)
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  • ''Belles calas...Belles calas, (en)
  • Madame, mo gaignin calas, (en)
  • Tou cho, tou cho, tou cho! (en)
  • Tou cho, tou cho, tou cho!'' (en)
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  • right (en)
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  • – "Street Criers", Gumbo Ya-Ya (en)
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  • Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts. (en)
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  • Calas (food) (en)
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