Vietnamese sate sauce

Vietnamese Sate Sauce (Sốt Sa tế) is a spicy and aromatic red sauce which is an excellent addition to many dishes, especially for grilling and stir-frying.

Vietnamese chile lemongrass sate, or tương ớt sa tế is a spicy chile oil that will elevate any dish. This bold sauce gets its flavor from plenty of garlic and fragrant lemongrass.

This Vietnamese Sa Tế is the Lemongrass Chili Sauce that keeps well for ages, is SUPER easy to make and pairs well with vegetables and meats!

Watch how to make it here You might be familiar with Lao Gan Ma but have you heard of sate? This Vietnamese-inspired sate sauce (also known as lemongrass chili oil) is a spicy flavor bomb that elevates any dish. A few notes: If you’re sensitive to spice, substitute bird eye chili peppers for red chili […]

This Vietnamese Sate (or Sa Tế) is the Lemongrass Chili Sauce so flavourful and versatile that once you've made it...

Vietnamese sate sauce makes a great condiment for any asian stew, soup or grilled or roasted poultry.

A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice zing from freshly grated ginger.

Vietnamese sate sauce is a spicy, flavorful mix of garlic, lemongrass, and shallots. Perfect for noodle soups, stir-fries, or marinades, it adds an instant kick of Southeast Asian flavors.

Vietnamese sate sauce makes a great condiment for any asian stew, soup or grilled or roasted poultry.

This authentic Vietnamese peanut sauce recipe is very easy to make and only needs a handful of ingredients. It’s delicious when it’s paired with Vietnamese Summer Rolls or as we always called them growing up Salad Rolls. Get this easy recipe now.