Vegan tortilla

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Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!

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This Spanish omelette is one of my favourite comfort foods! It’s easy to make and can be served hot or cold. As a main meal, my family loves to serve it warm, with roasted vegetables and baked beans. Served cold, it’s perfect for lunchboxes, picnics, buffets and tapas parties.

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