Shichimi togarashi

The classic shichimi togarashi combination is red chiles, sansho pepper, black sesame seeds, poppy seeds, hemp seeds, nori, and tangerine peel. This seasoning can be used in soups, noodles, grilled foods like yakitori, rice, and salads.

Also sometimes called shichimi, togarashi is a Japanese 7-spice mixture that is a common table seasoning that is used much in the same way salt...

Niki Nakayama—chef and owner of the two-Michelin-starred restaurant n/naka—teaches you Japanese cooking techniques to create modern kaiseki meals with rice, sashimi, fish, and more.

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

Create your own unique blend of Japanese 7-flavour seasoning

Shichimi Togarashi is as beloved in Japan as salt and pepper are in the US. This vibrant spice blend, often mixed with seaweed and salt, can pack a punch with its heat. It pairs beautifully with grilled meats, vegetables, salads, and rice, adding a bold kick to any dish. Our shrimp recipe offers versatile options, including chicken or vegetarian proteins. You can also use Shichimi Togarashi as a zesty tabletop condiment—just sprinkle it on right before serving to enjoy its freshest, most…

Learn about shichimi togarashi and La-Yu chilli oil and make your own spicy Japanese condiments to give your dishes a kick.

Shichimi togarashi is a Japanese blend of seven spices that can jazz up any dish. It's main ingredients are chilli, sansho, orange peel, black and white sesame, ginger and nori. Read more here.

Elevate your dishes with Homemade Shichimi Togarashi, a vibrant Japanese spice blend bursting with fragrant sesame seeds, zesty orange peel, and a fiery kick. Learn how to create this versatile seasoning and add a dash of culinary magic to your recipes!

Chicken thighs make this quick shredded chicken ramen recipe taste like it simmered for hours. The broth is rich and spicy thanks to a big pinch of shichimi togarashi in the ramen broth.