Sesame cake

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Learn how to make this cottony soft and fluffy black sesame ogura cake. The airy and soft texture and the nuttiness from the black sesame seeds are a delight to eat.

Black sesame has a beautiful roasted aroma that brings depth to your baking. This black sesame sponge cake is topped with beautifully fragrant black sesame mascarpone cream to really kick the black sesame flavour up a notch.

Black sesame cake layers filled with coconut ermine frosting and crunchy black sesame coconut cookie crumbles.

a light black sesame and chestnut layer cake – as simple as possible with sponge cake and whipped cream Today we are keeping it simple with only two steps to what is best described as a…

A wonderfully moist, nutty black sesame cake with a luscious black sesame frosting

Capture the nutty flavor of black sesame in this gorgeous layer cake. Use black sesame paste for this easy recipe - no need to grind your own sesame seeds. This cake is moist, fluffy, and full of flavor. Makes one 3-layer 6" round cake.

The thought of attempting to make chiffon cake (again) shudders me. I’ve failed three times in the past. After the third failed attempt, I decided to hide the chiffon pan in the darkest corner of the storeroom so that I won’t be reminded of it ever. And I have to keep telling myself, NO, I […]

Black sesame cake with tangerine buttercream for Chinese New Year. Rich white cake flavored with black sesame sugar filled with swiss meringue buttercream.

These sesame cakes are the easiest breakfast cakes you'll ever make. They come together with just two ingredients and bake into a crunchy or chewy texture that makes it hard to stop at just one.