Pork temp

How to Select and Cook Pork has handy charts w/cuts & cooking times, & talks facts about hormones & antibiotics in pork production. #ad #pork #cooking #realpigfarming @nationalpork

Cooking meat to the correct temperature is essential for preventing infections and reducing your risk of foodborne illness. Here’s how to safely cook pork, including internal temperatures.

Learn a fool proof method for how to tell when a pork chop is done. No more dry or undercooked pork. No more guessing.

Yep, safe pork chop temp is lower than you thought.

You can take your grill game to the next level with one simple step: temp your pork using a meat thermometer! For the juiciest, tastiest grilled chop, cook to an internal temperature of 145° F followed by a 3-minute rest.

Pork Cooking Temp of 145°F with a 3-minute rest provides the optimal eating experience and is the minimum safe internal cooking temperature provided by USDA's Food Safety and Inspection Service.

Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.

This Chinese BBQ pork recipe is made with deliciously tasty pork shoulder. Combined with a sweet and savory marinade, you can’t go wrong!

No more dry meat!