Our Ground Lamb and Red Wine Ragu is the ultimate comfort dish, great for any occasion. Sauté onions, carrots, and celery in olive oil and butter, then add minced garlic and ground lamb. Incorporate tomato paste, deglaze with red wine, and simmer. Introduce crushed tomatoes, herbs, and a parmesan rind for depth. Let the sauce simmer and infuse for 45 minutes, allowing the flavors to meld. Serve over spaghetti or bucatini, generously topped with grated parmesan cheese. Indulge in this hearty…