Hibachi zucchini and squash

Hibachi Zucchini and Onions are pan fried with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!

Hibachi Zucchini makes the best side dish. The zucchini cooks perfectly on griddle. It is then tossed with Teriyaki sauce for added flavor.

This Japanese Steakhouse-style Hibachi Zucchini comes together in 20 minutes using a few simple ingredients. Serve it on the side with your homemade Hibachi meal.

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!

Sauteed squash and zucchini is a quick and easy recipe made with butter, onion, garlic, squash, salt, pepper, and Italian herbs.

Make Hibachi Vegetables at home in less than 15 minutes! Just like the Japanese steakhouse, using zucchini, mushrooms, and onions.

This Hibachi Steak Bites with Zucchini and Mushrooms is the perfect one-pan copycat meal. It's gluten-free, soy-free, keto, paleo, whole30, and AIP.

The best homemade hibachi vegetables ever, sauteed zucchini and onions! This gluten free side dish comes together in just 10 minutes. 6 ingredients.

I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.