Hibachi vegetables recipe

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.

This one-pan hibachi chicken recipe takes just 30 minutes, with tender chicken, restaurant-style fried rice, tender vegetables & spicy mayo.

Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

Have hibachi at home with this easy Hibachi Vegetables recipe! Make your favorite Japanese-steakhouse style stir fry veggies in minutes.

Experience the flavors of your favorite Hibachi restaurant with Benihana Hibachi Vegetables recipe. Loaded with tender zucchini, broccoli, bell peppers, onions, and mushrooms, it's a quick and delicious dish to make on your flat top griddle or stovetop.

An easy and flavorful Hibachi Noodle recipe that is packed with flavor and the whole family will love! A great main or side dish!

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

The perfect side to your at-home hibachi dinner, the best grilled hibachi vegetable recipe customized to include your favorite veggies.

Easy to make and incredibly flavorful, this Hibachi Fried Rice recipe tastes just like your favorite Japanese steak house rice!