Grilled leeks

This recipe is all about the technique. Once you learn it, you’ll be doing it over and over again.

This easy Grilled Leeks recipe with lemon and parmesan makes a tasty, healthy, simple side dish. Make them on the grill or stovetop.

These smoked and roasted leeks are rubbed with homemade raz el hanout spice for a delicious vegan side dish. They're smokey, sweet and a perfect accompaniment to grilled fish or meat.

Crispy, smokey and oh so delicious! Turn this humble vegetable into the star of the dinner table with this Lemon Grilled Leeks recipe from Busy In Brooklyn.

How to grill leeks perfectly every time! The trick to getting perfectly tender grilled leeks is to take a hot minute to boil them first. Only takes a few minutes, but it gets rid of that tough, fibrous texture. They turn out SO delicious and are the perfect unique summer side dish for a nice grilled steak!

We like the texture of the leeks and zucchini when left al dente-if grilled too long, they'll both go floppy.

The subtle, sweet flavor of the leek lends itself well to pairing with most any other grilled veggie. I love to make these Caramelized Grilled Leeks on the grill or in the oven. They have such a unique and sweet flavor and go well with rice, corn on the cob, and any other veggies and starch. #grilledleeks#nooil#vegan#eatplantbased

Leeks are often used “in” something like soups, rice dishes or couscous for example. My preparation lets the leeks shine and that kiss from the grill makes them the perfect accompaniment with most any protein you’ve got planned for an upcoming BBQ. Such a versatile veggie and one that needs to be enjoyed “stand alone” more often! See notes for a couple tips and enjoy!

I love everything about it, from the salty capers to the fragrant aniseed of the dill and the delicate sweetness of the poached leeks.

Have you ever considered making roasted leeks as a side dish? You definitely should! They're sweet, comforting, and full of flavor.