French sauces for fish

This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.

Lemon beurre blanc combines lemon juice, shallots, butter, white wine, and crème fraîche into a light, but creamy sauce that's perfect for fish.

A sauce for fish: an easy orange juice recipe from Thomas Keller

Bring home the fancy, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish. With drinks, accompaniments, and more. via @snippetsofparis

Sauce vierge is a French sauce with olive oil, lemon juice, tomatoes, and basil that goes well with seafood and can be served hot or cold.

Dill Sauce for Salmon is a simple recipe that is perfectly paired to elevate the succulent flavors of grilled or baked salmon.

Easy garlic butter sauce recipe is perfect for steak, pasta, fish, shrimp, vegetables, and more! Make ahead and freezer friendly!

Bordelaise Sauce with Mushrooms is a luxurious French sauce that melds the deep flavors of red wine and beef broth with the earthiness of mushrooms. Enhanced with aromatic shallots and herbs, this rich, velvety sauce is a gourmet addition to meats and dishes, offering a taste of Bordeaux's culinary legacy.

A great classic sauce for seafood and veggies.